JOSERG PIZZA & RESTAURANT
Joserg Pizza & Restaurant Inc.


Address: 761 Main Street, New Rochelle, NY 10801

JOSERG PIZZA & RESTAURANT (Health Operation# 591134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2013.

Business Overview

NYS Health Operation ID 591134
Operation Name JOSERG PIZZA & RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 761 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name JOSERG PIZZA & RESTAURANT INC.
Permitted Operator Name JOSERG PIZZA & RESTAURANT INC.
Permit Expiration Date 09/30/2013
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2013-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-11-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-19 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 761 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANGIA La Pasta Della Pizza Inc 761 Main Street, New Rochelle, NY 10805 2007-04-09

Nearby food service establishments

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MEXICO LINDO II Frederico Silva 45 Drake Avenue, New Rochelle, NY 10801 2018-01-11
MODERN RESTAURANT Css Pizzeria Inc. 12 Russell Avenue, New Rochelle, NY 10805 2012-05-16
AU PETIT LOUVE Marie Alberte Bien-aime 705 Main Street, New Rochelle, NY 10801 2012-03-13
BMK STATIONERY & LUNCHEONETTE Jasmeet Bhalla 703 Main Street, New Rochelle, NY 10804 2018-03-14
NEW CHINA KITCHEN New China 697 Inc. 697 Main Street, New Rochelle, NY 10801 2014-09-26
JEFFERSON E.S. / WHITSONS Whitsons School Nutrition Corp. 131 Weyman Avenue, New Rochelle, NY 10805 2018-05-07
MEALS ON WHEELS NEW ROCHELLE Meals On Wheels of New Rochelle, Inc. 50 Pintard Avenue, New Rochelle, NY 10801 2018-04-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).