THE GNARLY VINE
Willy Ray Wine Corp.


Address: 501 Main Street, New Rochelle, NY 10801

THE GNARLY VINE (Health Operation# 590551) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 590551
Operation Name THE GNARLY VINE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 501 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name WILLY RAY WINE CORP.
Permitted Operator Name JENNIFER OLEARY
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-10-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Given 6 months to complete serv safe Course/certification. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. late fee of 4 80 received at this time. Check # 1829
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: No red violation(s) noted at the time of inspection. All cold holding temperatures accurate at this time. Informed manager not to use ice maker until it is cleaned throughly and sanitized.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility has a turbo chef and turbo chef pizza oven on site
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-01-25 Type: Inspection Violations: critical, noncritical
Date: 2007-10-12 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3312500
Entity Name WILLY RAY WINE CORP.
Initial DOS Filing Date 2006-01-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JENNIFER O'LEARY
DOS Process Address 217 Drake Ave
#2h
New Rochelle
NY 10805
Location Name WILLY RAY WINE CORP.
Location Address 501 Main St
New Rochelle
NY 10801

Office Location

Street Address 501 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hot Diggity Dogs Prep Kitchen Mike Edwards Mary Bailey 501 Main Street, Whitesville, NY 14897 2014-10-14
TRA CARIBBEAN CUISINE Tra Caribbean Cuisine, Inc. 501 Main Street, New Paltz, NY 12561 2009-02-17

Nearby food service establishments

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LEFRAK DELI Lefrak Deli Grocery Corp. 514 Main Street, New Rochelle, NY 10801 2018-10-05
ALICIA'S BAKERY Alicia's Bakery, Inc. 498 Main Street, New Rochelle, NY 10801 2018-03-09
PIAZZA RISTORANTE PIZZERIA & BAKERY Piazza Ristorante Pizzeria & Bakery Corp. 487 Main Street, New Rochelle, NY 10801 2015-12-21
BR BROTHERS ON MAIN Br Brothers On Main Luncheonette Inc. 496 Main Street, New Rochelle, NY 10801 2014-02-12
EL-GRECO PIZZA & GYRO Tnmv, Inc. 8 Memorial Highway, New Rochelle, NY 10801 2013-04-04
STARLITE II The Dietz Family Restaurant Corporation 519 Main Street, New Rochelle, NY 10801 2013-01-09
CHOLO'S KITCHEN Da-ell Inc. 4 Lawton Street, New Rochelle, NY 10801 2012-02-07
ALFREDO'S PIZZA CAFE Alfredo's Pizzeria LLC 23 South Division Street, New Rochelle, NY 10805 2018-11-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).