MC KEON'S
996 Restaurant Corp.


Address: 996 Mclean Avenue, Yonkers, NY 10704

MC KEON'S (Health Operation# 589284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 589284
Operation Name MC KEON'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 996 Mclean Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name 996 RESTAURANT CORP.
Permitted Operator Name JOHN LYONS
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previously cited violations have been corrected. Hearing was previously scheduled for May 25, 2017 at 9AM at 25 Moore Avenue, Mount Kisco, NY 10549. In lieu of hearing, operator may plead guilty to the following charge: 1-Moist wiping cloths not stored in sanitizing solution between uses. Fine associated with guilty plea is $250.00 payable by certified check or money order to Westchester County Department of Health. Please review back of N.O.H if and when you are able to locate it. Administrative Hearing Office Staff Available at (914)864-7365 or (914)864-7351.
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notice of hearing issued at this time due to the following violations: 1-failure to store moist wiping cloths in sanitizing solution at time of inspection on 12/7/2016 and at this time. 2-cockroach observed at this time. 3-evidence of smoking observed at this time. Hearing scheduled for May 25, 2017 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. REINSPECTION AROUND OR AFTER 4/21/2017.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notice of hearing to be issued at time of re-inspection due to unclean moist wiping cloth present on BainMarie cutting board across from stove. Waiver will be issued if violations have been corrected at time of re-inspection. Re-inspection around or after 1/2/2017.
Date: 2015-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED NO FURTHER ACTION REQUIRED
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: REINSPECTION 2 WEEKS ALL TEMPS ACCEPTABLE NO RED VIOLATIONS WIPING CLOTHS STORED IN SANITIZER **FOOD ALLERGY NOTIFICATION POSTED AND PRESENT ON IN HOUSE MENUS BUT NOT PRESENT ON LUNCH AND DINNER PAPER MENUS. IF YOU HAVE A FOOD ALLERGY PLEASE SPEAK TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER MUST BE POSTED ON ALL MENUS
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-10-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 3519507
Entity Name 996 RESTAURANT CORP.
Initial DOS Filing Date 2007-05-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOHN LYONS
DOS Process Address 996 Mclean Avenue
Yonkers
NY 10704
Location Name 996 RESTAURANT CORP.
Location Address 996 Mclean Ave
Yonkers
NY 10704

Office Location

Street Address 996 MCLEAN AVENUE
City YONKERS
State NY
Zip 10704

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCKEON'S PUB 996 Tavern Inc 996 Mclean Avenue, Yonkers, NY 10704 2007-03-26

Nearby food service establishments

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ANGELO'S PIZZA Steve Ugrinaj Pizza Inc. 986 Mclean Avenue, Yonkers, NY 10704 2018-10-30
MORIARTY'S BAR & RESTAURANT 986 Mclean Ave. Rest. Corp. 986 Mclean Avenue, Yonkers, NY 10704 2018-09-20
AVITABILE BROTHERS Avitabile Bros. Corporation 1016 Mclean Avenue, Yonkers, NY 10704 2014-07-22
DOUBLE D'S CAFE S & S Electrical Corporation 8 Sterling Avenue, Yonkers, NY 10704 2013-06-05
DEE'S DELI & CAFE 967 Food Service Corp. 967 Mclean Avenue, Yonkers, NY 10704 2018-12-05
ANNA ARTUSO'S PASTRY SHOP Artuso Bakery · Anna Artuso, Inc. 969 Mclean Avenue, Yonkers, NY 10704 2018-12-05
IRISH COFFEE SHOP Green Isle Foods Inc. 948 Mclean Avenue, Yonkers, NY 10704 2018-11-02
MCLEAN AVENUE BAGEL CAFE Mclean Avenue Bagel Cafe, Inc. 943 Mclean Avenue, Yonkers, NY 10704 2018-10-23
HERITAGE BAR Molly Malone's Tavern Inc. 960 Mclean Avenue, Yonkers, NY 10704 2018-10-01
RIVER'S EDGE Mclean Nereid Corp. 1064 Mclean Avenue, Yonkers, NY 10704 2018-09-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).