EMPIRE WOK (Health Operation# 585162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2010.
| NYS Health Operation ID | 585162 |
| Operation Name | EMPIRE WOK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
123 Pelham Road New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | AI FENG JIANG |
| Permit Expiration Date | 06/30/2010 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE WOK | Jin Lai Fa Inc | 839 Mc Lean Avenue, Yonkers, NY 10704 | 2010-09-22 |
| EMPIRE WOK | He Jian Li | 123 Pelham Road, New Rochelle, NY 10805 | 2007-02-20 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 123 PELHAM ROAD |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE WOK | Hong Li | 123 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| TERRANOVA PIZZA RESTAURANT | Jerilyn Izzi | 123 Pelham Road, New Rochelle, NY 10805 | 2018-01-29 |
| PETE'S PIZZA | Pete's Pizza Inc. | 123 Pelham Road, New Rochelle, NY 10805 | 2008-03-14 |
| EMPIRE WOK | He Jian Li | 123 Pelham Road, New Rochelle, NY 10805 | 2007-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALFREDO'S PIZZA CAFE | Alfredo's Pizzeria LLC | 23 South Division Street, New Rochelle, NY 10805 | 2018-11-01 |
| NEW ROCHELLE NUTRITION @ H. DOYLE SENIOR CENTER | New Rochelle Office for The Aging | 94 Davis Avenue, New Rochelle, NY 10805 | 2018-10-31 |
| EMPIRE WOK | Hong Li | 123 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| KIKU SUSHI & GRILL | Kiku Sushi & Grill Corp. | 408 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| TOWN PIZZA HOUSE | Toumbale Inc. | 2 Anderson Street, New Rochelle, NY 10805 | 2018-10-03 |
| PAT LENO'S CLAM BAR | Patrick Leno | 755 Pelham Road, New Rochelle, NY 10805 | 2018-09-12 |
| LOUPINO'S DELI | Convenient Plus, Inc. | 111 Pelham Road, New Rochelle, NY 10805 | 2018-08-31 |
| GREENTREE COUNTRY CLUB - SNACK BAR - FROZEN DESSER | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 | |
| GREENTREE COUNTRY CLUB - SNACK BAR | Greentree Country Club-snackbar · M.n & G. Restaurant & Caterers, Inc. | 538 Davenport Avenue, New Rochelle, NY 10805 | 2018-08-28 |
Please comment or provide details below to improve the information on EMPIRE WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).