MARY O's SOUL FOOD RESTAURANT
Christina Buzzelli


Address: 829 Main Street, Niagara Falls, NY 14301

MARY O's SOUL FOOD RESTAURANT (Health Operation# 584103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2008.

Business Overview

NYS Health Operation ID 584103
Operation Name MARY O's SOUL FOOD RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 829 Main Street
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name MARY O's SOUL FOOD RESTAURANT
Permitted Operator Name CHRISTINA BUZZELLI
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2008-07-11 Type: Inspection Violations: 4 critical, 1 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 7A: Inspector found BBQ suace, green beans, lima beans and black-eyed peas in small crockpots at temps ranging from 90oF to 120oF in the kitchen area. When the cook was asked about times and temps, she said that she had just put products in (less than 2 hours) and that she was reheating the products. She was instructed on proper reheating procedures. Since foods had been determined to be out less than 2 hours and there was sufficient time to reheat properly, she was allowed to reheat all food items in question to a temp of 165oF and re-hotheld at 140oF or higher. Men's room missing disposable towels.
Date: 2008-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-10 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 829 MAIN STREET
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ACROPOLIS DINER Jd Hunter Restaurant Inc 829 Main Street, Poughkeepsie, NY 12603 2018-12-11
TAQUERIA LA DONA Orench Enterprise Inc 829 Main Street, Niagara Falls, NY 14301 2017-09-22
C & S'S HOMESTYLE CAFE C & S's Homestyle Cafe LLC 829 Main Street, Niagara Falls, NY 14301 2015-10-06
OVER DOSE CAFE Over Dose Cafe LLC 829 Main Street, Niagara Falls, NY 14301 2013-06-07
A TASTE OF NIAGARA Carlos Ferguson 829 Main Street, Niagara Falls, NY 14301 2011-08-10
HOT STUFF SOUTHERN CAFE' Ah-shay Enterprises, LLC 829 Main Street, Niagara Falls, NY 14301 2009-10-07
MRS. T'S DINER Pamela Toni 829 Main Street, Niagara Falls, NY 14301 2007-07-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).