THE CELLAR (Health Operation# 581500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 581500 |
| Operation Name | THE CELLAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21 West Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | ME WINEBARS LLC |
| Permitted Operator Name | MICHAEL LANAHAN |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-07-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-07-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CELLAR | J & E Wins, Inc. | 122 West Fulton Street, Gloversville, NY 12078 | 2017-05-18 |
| THE CELLAR | Stuart Amoriell | 2830 Wilmington Road, Lake Placid, NY 12946 | 2018-09-07 |
| THE CELLAR | Nelas Corp, LLC -- Alpine Series | 2830 Wilmington Road, Lake Placid, NY 12946 | 2017-12-19 |
| Department of State (DOS) ID | 4729962 |
| Entity Name | ME WINEBARS LLC |
| Initial DOS Filing Date | 2015-03-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICHAEL LANAHAN |
| DOS Process Address |
12 Jackson Circle Corning NY 14830 |
| Street Address | 21 WEST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALACE THEATRE | Ely Entertainment LLC | 17 West Market Street, Corning, NY 14830 | 2018-06-26 |
| OLD WORLD CAFE & ICE CREAM | Christopher Herman | 1 West Market Street, Suite 101, Corning, NY 14830 | 2018-06-13 |
| POPPLETON BAKERY AND CAFE, CORPORATION | Poppleton Bakery and Cafe, LLC | 23 West Market Street, Corning, NY 14830 | 2018-06-11 |
| LITTLE BOOMERS' BURRITO BAR | Little Boomers LLC | 30 West Market Street, Corning, NY 14830 | 2018-06-06 |
| JIM'S TEXAS HOTS | James Bacalles | 8 West Market Street, Corning, NY 14830 | 2018-06-06 |
| PALACE THEATRE (former 2) | Timothy Bonomo Enterprises, LLC | 17 West Market Street, Corning, NY 14830 | 2015-07-06 |
| DECLEMENTE'S DELI & RESTAURANT | Curt Declemente | 30 West Market Street, Corning, NY 14830 | 2013-06-14 |
| POPPLETON PASTRIES (former) | Finger Lakes Harvest | 23 West Market Street, Corning, NY 14830 | 2012-09-18 |
| BLACK & WHITE COOKIE CAFE, THE | Joshua Auerbach | 23 West Market Street, Corning, NY 14830 | 2008-11-05 |
| PALACE THEATRE (former) | 827 Enterprises LLC | 17 West Market Street, Corning, NY 14830 | 2007-06-27 |
Please comment or provide details below to improve the information on THE CELLAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).