CARMELLA'S ITALIAN KITCHEN INC (Health Operation# 580616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2010.
| NYS Health Operation ID | 580616 |
| Operation Name | CARMELLA'S ITALIAN KITCHEN INC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5959 Main Street Olcott NY 14126 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | CARMELLA'S ITALIAN KITCHEN INC. |
| Permitted Operator Name | RICHARD SIGNORELLI |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2010-08-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 14b- flies present through out kitchen 12e- 2 paper towel dispensers at handwash stations do not work 2e- food testing thermometer is reading 40dF at room temperature and reads < 0 in an ice bath. Calibrated by inspector and corrected 2c- at time of inspection this inspector found raw cucumbers stored next to raw chicken in walk in cooler. Cucumbers moved and corrected 15a- hallway walls to walk in cooler are not smooth and easily cleanable- bare dry wall with spackle |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10B BOTTOM OF CUPBOARD IN WAITRESS STATION IS NOT EASILY CLEANABLESURFACE IS ALL BUCKLED UP FROM STANDING WATER OR LEAKING INDIRECT DRAIN 12C HOSE ON SOAP FOR MOP BUCKET NEDDS TO BE ANCHORED TO WALL AND CUT SHORTER SO THERE WILL NOT BE ANY CROSS CONNECTION IN FILLING MOP BUCKET 12C HOSES AT 3BAY HANG DOWN LOW INTO SINKS NEED TO BE TRIMMED TO JUST BELOW RIM OF SINKS 12E HANDWASH SOAP AND PAPER TOWELS MISSING AT WAITRESS STATION FOR HANDWASHING |
||
| Date: 2009-07-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained Comments: 9c- food prep worker is not wearing a hair restraint 3c- at time of inspection as I entered the kitchen I found a food prep worker cutting tomatoes with his bare hands. Tomatoes were discarded and gloves were put on by cook and corrected. Discussed glove use |
||
| Date: 2009-06-30 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 5a +5e- at time of inspection, the ambient air in reach in was 60 dF. This inspector temped 9 potatoes 56dF, 5lbs shrimp at 62dF, meatballs 1.5lbs at 62dF, 5lb cheese at 56dF, 3 pieces of lasagna at 56dF, 100 clams at 56dF, all foods voluntarily discarded by owner and corrected. Maintenance was called. 8c- silverware in drawer handles are facing different directions 11a- chem dish machine is not sanitizing. new sanitizer used and corrected 11b +c - bucket of sanitizer is not available to store wipeclothes or sanitize food contact surfaces 9c- food prep worker is not wearing a hair restraint 4a- 1 can of raid found on premisis removed by owner and corrected 16- cpr kit is not available 2c- raw eggs found stored above beer in walk in . Eggs moved by owner and corrected 8a- cases of beer are stored on floor at bar |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D Found one can of pepper strips on the shelf in dry storage with a dent in the side of the can. Corrected, can was removed for return to supplier. |
||
| Date: 2008-06-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Found an open can of Dole Pineapple juice in cooler. Corrected, Jacob poured product into a plastic container. 8E Cooler next to oven does not contain a thermometer 14C Found one can of "Raid Flying Insect Killer" in closet. Corrected, Jacob removed it from the premises |
||
| Date: 2007-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 5959 MAIN STREET |
| City | OLCOTT |
| State | NY |
| Zip | 14126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAD ASH BBQ | Gerald Heideman | 5959 Main Street, Olcott, NY 14126 | 2018-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN'S GALLEY | Joyce Skowronski | 5885 Main Street, Olcott, NY 14126 | 2018-11-14 |
| CAROUSEL CONCESSIONS | Barbara Colley | 5976 Ontario Street, Olcott, NY 14126 | 2018-07-26 |
| OLCOTT YACHT CLUB | Olcott Yacht Club Inc | 1532 Water Street, Olcott, NY 14126 | 2018-07-25 |
| LAKESIDE ICE CREAM | Cameron Webb | 5952 Ontario Street, Olcott, NY 14126 | 2018-06-13 |
| K.M. TREATS | Km Treats | 5955 Ontario Street, Olcott, NY 14126 | 2018-06-05 |
| OLCOTT FIRE COMPANY, INC. | President Trustee | 1691 Lockport-olcott Road, Olcott, NY 14126 | 2018-05-23 |
| BYE'S POPCORN, INC. | Patricia Drewes | 1667 Lockport Street, Olcott, NY 14126 | 2018-04-22 |
| TIMEOUT SPORTS BAR & GRILL, INC. | Time Out Sports Bar & Grill, Inc. | 5852 East Main Street, Olcott, NY 14126 | 2018-02-22 |
| CAMERON'S LAKESIDE ICE CREAM | Ronald Webb | 5952 Ontario Street, Olcott, NY 14126 | 2017-05-25 |
| STEVIE V'S EXPRESS | Stevie V's Express LLC | 5985 East Main Street, Olcott, NY 14126 | 2015-06-18 |
Please comment or provide details below to improve the information on CARMELLA'S ITALIAN KITCHEN INC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).