CLASSIC CHEF'S (Health Operation# 580020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 580020 |
| Operation Name | CLASSIC CHEF'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2250 State Route 14 Montour Falls NY 14865 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted Operator Name | WILLIAM HILL |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482300 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hot holding all above 140F Cold holding less than 45F glove use good good |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory hot and cold temperatures observed. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot foods 140 or above. cold 45 or below. prep unit from last inspection has been replaced with brand new unit | ||
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot foods 140 or above. |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2250 STATE ROUTE 14 |
| City | MONTOUR FALLS |
| State | NY |
| Zip | 14865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF'S RESTAURANT | Anthony Pulos | 2250 State Route 14, Montour Falls, NY 14865 | 2006-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTOUR FALLS MOOSE LODGE #426 | Michael Donnelly | 2096 State Route 14, Montour Falls, NY 14865 | 2018-08-01 |
| B C CATE ELEMENTARY SCHOOL | Odessa Montour Central School District | 262 Canal Street, Montour Falls, NY 14865 | 2017-02-15 |
| F L WARDER ACADEMY OF FIRE SAFETY | Nys Department of State | 600 College Avenue, Montour Falls, NY 14865 | 2018-03-09 |
| MCGILLICUDDY'S BAR AND GRILL LLC | Mcgillicuddy's Bar & Grill LLC | 229 South Catherine Street, Montour Falls, NY 14865 | 2018-06-18 |
| BUISCH'S BULLPEN & WINGHOUSE | Steven Buisch | 229 South Catherine Street, Montour Falls, NY 14865 | 2015-07-07 |
| CORNELL COOPERATIVE EXTENSION - SCHUYLER COUNTY | Cornell Cooperative Extension-schuyler County | 323 Owego Street, Unit 5, Montour Falls, NY 14865 | 2018-08-06 |
| MY PLACE | Schuyler Co Child Care Coordinating Council | 208 West Broadway, Montour Falls, NY 14865 | 2018-06-27 |
| SENIOR NUTRITION PROGRAM - MONTOUR FALLS | Schuyler County Office for The Aging | 323 Owego Street, Montour Falls, NY 14865 | 2018-03-09 |
| HEADSTART - MONTOUR FALLS (na) | Schuyler Head Start, Inc. | 323 Owego Street, Unit 1, Montour Falls, NY 14865 | 2013-02-14 |
| CORNELL COOPERATIVE EXT. OF SCHUYLER COUN | Cornell Cooperative Extension | 208 West Broadway, Montour Falls, NY 14865 | 2007-06-27 |
Please comment or provide details below to improve the information on CLASSIC CHEF'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).