NY CAFE (Health Operation# 579396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2011.
| NYS Health Operation ID | 579396 |
| Operation Name | NY CAFE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 South Middle Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | NY CAFE |
| Permitted Corporation Name | THE SKYLINE CAFE INC |
| Permit Expiration Date | 05/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2011-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NY CAFE | The Skyline Cafe Inc. | 348 Great Neck Road, Great Neck, NY 11021 | 2013-02-20 |
| Street Address | 1 SOUTH MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
| CHIPOTLE MEXICAN GRILL #1393 | Chipotle Mexican Grill of Colorado LLC | 44 Great Neck Road, Great Neck, NY 11021 | 2018-11-26 |
| BAGEL TOWN | Moon & J Corp | 45 Northern Boulevard, Great Neck, NY 11021 | 2018-10-16 |
| SEVEN SEAS RESTAURANT | Gpk Restaurant Enterprises Corp | 607 Northern Boulevard, Great Neck, NY 11021 | 2018-09-24 |
| NORTH SHORE LIJ ADMIN OFFICE CAFE | Coliseum Kitchen Inc | 145 Community Drive, Great Neck, NY 11021 | 2018-09-06 |
| VILLAGE CAFE AT LAKE SUCCESS POOL | Consolidated Food Services Inc | 15 Vanderbilt Drive, Lake Success, NY 11021 | 2018-07-24 |
| CHATANOOGA RESTAURANT | Chatanooga Restaurant Corp | 37 Cutter Mill Road, Great Neck, NY 11021 | 2018-05-24 |
| COLBEH RESTAURANT | Mehbisar Inc | 75 North Station Plaza, Great Neck, NY 11021 | 2018-05-16 |
| SUSHI KINGDOM | Sushi Kingdom Inc | 148 Middle Neck Road, Great Neck, NY 11021 | 2018-05-10 |
| PETER LUGER STEAK HOUSE | Peter Luger of Long Island · Peter Luger of Long Island Inc | 255 Northern Boulevard, Great Neck, NY 11021 | 2018-04-24 |
Please comment or provide details below to improve the information on NY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).