LENNYS PIZZA PASTA (Health Operation# 578879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2012.
| NYS Health Operation ID | 578879 |
| Operation Name | LENNYS PIZZA PASTA/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416 Jerusalem Avenue Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | TRINOS CORPORATION |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2012-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-01-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 416 JERUSALEM AVENUE |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SB'S BAR | Dauzup Corp | 406 Jerusalem Avenue, Hicksville, NY 11801 | 2015-12-30 |
| JADES KITCHEN | Jades Kitchen Inc | 408 Jerusalem Avenue, Hicksville, NY 11801 | 2015-04-22 |
| AMERICANA KAFE & GRILL | Americana Kafe & Grill, Inc | 414 Jerusalem Avenue, Hicksville, NY 11801 | 2012-05-10 |
| UNCLE LOUIE G | Hicksville Ice Corp. | 335 Jerusalem Avenue, Hicksville, NY 11801 | 2012-07-19 |
| INTIPERU RESTAURANT | Inti Peru Corp. | 319 Jerusalem Avenue, Hicksville, NY 11801 | 2013-04-17 |
| FORK LANE ELEM(HICKSVILLE UFSD) | Whitson Food | Fork Lane, Hicksville, NY 11801 | 2012-09-24 |
| MIYAKO | Miyako L. I. Inc | 550 South Broadway, Hicksville, NY 11801 | 2018-04-20 |
| HOLY FAMILY SCHOOL | 17 Fordham Avenue, Hicksville, NY 11801 | 2016-02-26 | |
| LEMONLEAF GRILL | Lemonleaf Grill Inc | 534-536 South Broadway, Hicksville, NY 11801 | 2014-04-16 |
| PIZZA CAFE | Klm Comporation | 526 S Broadway, Hicksville, NY 11801 | 2014-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).