WOODMERE LANES LUNCHEONETTE (Health Operation# 578695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2017.
| NYS Health Operation ID | 578695 |
| Operation Name | WOODMERE LANES LUNCHEONETTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
948 Broadway Woodmere NY 11598 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WOODMERE SUCCESSORS INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295051 |
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: permit # F0115595; expiration date 2/18; rating B; score. 0/9 |
||
| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-03-14 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: # of seats 20; notice to prominently display, and make the most recent inspection report by Nassau County Department of Health available upon request was given to the person in charge. 3/7/16; SCORE 1/5; RATING A |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODMERE LANES / BACKSTAGE | Woodmere Back Stage · Woodmere Successors Inc | 948 Broadway, Woodmere, NY 11598 | 2017-01-13 |
| Department of State (DOS) ID | 122223 |
| Entity Name | WOODMERE SUCCESSORS INC. |
| Initial DOS Filing Date | 1959-08-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WOODMERE SUCCESSORS INC. |
| DOS Process Address |
948 Broadway Woodmere NY 11598 |
| Location Name | WOODMERE SUCCESSORS INC. |
| Location Address |
948 Broadway Woodmere NY 11598 |
| Street Address | 948 BROADWAY |
| City | WOODMERE |
| State | NY |
| Zip | 11598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODMERE LANES / BACKSTAGE | Woodmere Back Stage · Woodmere Successors Inc | 948 Broadway, Woodmere, NY 11598 | 2017-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELO | Panja Foods LLC | 1033 Broadway, Woodmere, NY 11598 | 2018-10-16 |
| PIZZA PIOUS | The Sauce Ltd | 1063 Broadway, Woodmere, NY 11598 | 2018-03-12 |
| COTTAGE COFFEE SHOP | M&d Food Enterprises Corp | 1047 Broadway, Woodmere, NY 11598 | 2018-02-13 |
| GOTTA GETTA BAGEL | Gotta Getta Bagel of Woodmere Inc | 1039 Broadway, Woodmere, NY 11598 | 2016-09-28 |
| CONGREGATION SONS OF ISRAEL - M H KITCHEN | Congregation Sons of Israel · Congregation Sons of Israel | 111 Irving Place, Woodmere, NY 11598 | 2015-12-10 |
| SONS OF ISRAEL SISTERHOOD KITCHEN | Congregation Sons of Israel | 111 Irving Place, Woodmere, NY 11598 | 2015-12-10 |
| DELICIOUS DISHES | Oren's Shawarma Corp. | 12 Irving Place, Woodmere, NY 11598 | 2015-01-21 |
| SHULAMITH SCHOOL FOR GIRLS | Shulamith School | 111 Irving Place, Woodmere, NY 11598 | 2014-11-12 |
| MAXS APPETIZING AND KOSHER DELI | Majestic Caterers | 1016 Broadway, Woodmere, NY 11598 | 2013-02-01 |
| BISTRO GRILL RESTAURANT | Born Lucky Inc | 1034 Broadway, Woodmere, NY 11598 | 2012-02-08 |
Please comment or provide details below to improve the information on WOODMERE LANES LUNCHEONETTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).