PAPA CIROS PIZZA & RISTORANTE (Health Operation# 578656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.
| NYS Health Operation ID | 578656 |
| Operation Name | PAPA CIROS PIZZA & RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1624 Marcus Avenue New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PAPA CIROS PIZZA & RISTORANTE |
| Permitted Corporation Name | VETRANO PIZZA CORP |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT - Pasquale Vetrano 9/2018, Score B 0/7, Seat#52 |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: FMTC holder; Pasquale Vetrano; expiration date; 9/18; # of seats; 100+; Score; 0/7; Rating (B) |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-12-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 968942 |
| Entity Name | VETRANO PIZZA CORP. |
| Initial DOS Filing Date | 1985-01-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VETRANO PIZZA CORP. |
| DOS Process Address |
1624 Marcus Ave. New Hyde Park NY 110402008 |
| Location Name | VETRANO PIZZA CORP. |
| Location Address |
1624 Marcus Ave. New Hyde Park NY 110402008 |
| Street Address | 1624 MARCUS AVENUE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WIN HOU CHINESE RESTAURANT | Win Hou Restaurant Corp | 1612 Marcus Avenue, New Hyde Park, NY 11040 | 2018-04-18 |
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| BAGEL BOSS | Bagels of Lake Success Inc | 1564 Union Turnpike, New Hyde Park, NY 11040 | 2015-07-14 |
| KISS'O JAPANESE CUISINE | Kiss'o Japanese Cusine · Leo Japanese Cuisine Inc | 1532 Union Turnpike, New Hyde Park, NY 11040 | 2014-09-04 |
| RED MANGO | Rob's Yogurt Inc. | 1526 Union Turnpike, New Hyde Park, NY 11040 | 2013-02-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).