SEAFORD BAGELS (Health Operation# 578051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
NYS Health Operation ID | 578051 |
Operation Name | SEAFORD BAGELS |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
3970 Merrick Road Seaford NY 11783 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | SEAFORD BAGELS |
Permitted Corporation Name | SEAFORD BAGELS INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295045 |
Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade A, Seating 36 FMTC Virginia Glenn expires July 2018 |
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Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Virginia Glenn-FMTC exp. July 2018 no. 44166 Grade B 22 seats |
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Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Virginia Glenn -FMTC exp. July 2018 no.44166 25 seats. |
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Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-11-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 3970 MERRICK ROAD |
City | SEAFORD |
State | NY |
Zip | 11783 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SEAFORD CINEMAS | Boston Culinary Group Inc | 3951 Merrick Road, Seaford, NY 11783 | 2017-07-25 |
IL FELICE | Il Felice Inc | 3943 Merrick Road, Seaford, NY 11783 | 2017-07-07 |
JIN JIN GARDEN | Chin Jin Chen | 3916 Merrick Road, Seaford, NY 11783 | 2018-10-12 |
AMERICAN WAFFLE HOUSE | American Waffle House of Seaford · American Waffle House of Seaford Inc | 3927 Merrick Road, Seaford, NY 11783 | 2018-02-09 |
RUNYON'S | 3928 Merrick Bar Inc | 3928 Merrick Road, Seaford, NY 11783 | 2017-10-03 |
RALPH'S ITALIAN ICES | 2250-a Washington Ave Inc | 2250-a Washington Avenue, Seaford, NY 11783 | 2017-08-09 |
CARA MIA RESTAURANT | 3935 Merrick Road, Seaford, NY 11783 | 2017-07-07 | |
DUNKIN DONUTS / BASKIN ROBBINS | Canyon Donuts Seaford Inc | 4007 Merrick Road, Seaford, NY 11783 | 2017-03-31 |
THE PHOENIX | Ppa Enterprises | 3915 Merrick Road, Seaford, NY 11783 | 2014-01-22 |
SEAFORD DELICATESSEN | Kramerica Deli Inc. | 3925 Merrick Road, Seaford, NY 11783 | 2013-04-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).