TAIKO RESTAURANT (Health Operation# 577697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 577697 |
| Operation Name | TAIKO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 S Village Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | TAIKO RESTAURANT |
| Permitted Corporation Name | SANYU RESTAURANT INC |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Mariko Ishikawa- FMTC exp. Jan.2019 no. 45158 Permit expires Feb. 2018 Grade B 88 seats |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: Seatings: 98: Food Manager's Certificate: Marino Ishikawa-----January 2019---R Inspection: 1/7"B" |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seating: 90, Extermination done once a month, FMTC certificate holder: Mariko Ishikawa 1/2016-R #45158, RATING: B |
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| Date: 2014-11-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 15 S VILLAGE AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S STEAKS | Frank's 54 Restaurant Inc | 54 Lincoln Avenue, Rockville Centre, NY 11570 | 2018-11-14 |
| CROXLEY ALES GREAT AMERICAN ALEHOUSE | Croxley Ales Great American Ale Hous · Liverpool Li Inc | 7 S Park Avenue, Rockville Centre, NY 11570 | 2018-11-13 |
| SWEET HOME CAFE 100 | Sweet Home Cafe 100 Corporation | 100 Merrick Road, Rockville Centre, NY 11570 | 2017-02-01 |
| HUMMUS WORLD | Hummus World Inc. | 17a Lincoln Avenue, Roslyn Heights, NY 11572 | 2014-06-18 |
| RAY'S TASTY DELI | Lawrence S Chun | 2 South Village Avenue, Rockville Centre, NY 11570 | 2013-05-07 |
| TUNG GARDEN | Chen Yee Tung | 18 South Village Avenue, Rockville Centre, NY 11570 | 2013-04-16 |
| MCFADDENS RESTAURANT & SALOON | 210 Merrick Road, LLC | 210 Merrick Road, Rockville Ctr, NY 11570 | 2012-12-21 |
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).