SANTANA RESTAURANT (Health Operation# 577627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 577627 |
| Operation Name | SANTANA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
226 Franklin Street Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SANTANA RESTAURANT |
| Permitted Corporation Name | SANTANA RESTAURANT INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290600 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Seatings: 63: Food Managers Certificate# 42829642-Rina Calderon-Expires July 31, 2019 Food Permit# F0117430 noted posted . Expires July 31, 2019 A food managers Must take letter was handed-over to Juan Hernandez a manager in the establishment. Establishment as per interview opens weekly as follows: Monday-Thursday: 10:00am- 10:00pm Friday- Sunday: 9:00am- 11:00pm. Inspection ratings: 1/3A |
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| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food Manager's Certificate# 42829642----Raina Calderon-----July. 31, 2019 | ||
| Date: 2017-05-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings:66 : Food Manager's Certificate# 42829642-Raina Calderon-------July 31, 2019 Inspection ratings: 2/5"A |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Score B,0/6, Seat#65 |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-12-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 226 FRANKLIN STREET |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BITS & BYTES @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-11 |
| AXINN LIBRARY CAFE @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-07 |
| DUTCH TREATS @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| CYBER CAFE @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| DUNKIN DONUTS @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| SMASHBURGER @ HOFSTRA UNIVERSITY | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-12-03 |
| HOFSTRA UNIVERSITY CLUB | Compass Lcs, LLC | 1000 Fulton Avenue, Hempstead, NY 11550 | 2018-11-30 |
| AU BON PAIN @ HOFSTRA UNIVERSITY | Compass Lcs LLC | 116 Hofstra University, Hempstead, NY 11550 | 2018-11-30 |
| NO 1 CHINESE RESTAURANT | No 1 Chinese Restaurant Hempstead Inc | 212 South Franklin Street, Hempstead, NY 11550 | 2018-11-27 |
| WINGS 'N THINGS | Wings N' Things · Chick N Wings Inc | 519 Fulton Avenue, Hempstead, NY 11550 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).