ZORBA THE GREEK (Health Operation# 577429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2015.
| NYS Health Operation ID | 577429 |
| Operation Name | ZORBA THE GREEK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
620 South Oyster Bay Road Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | ZORBA THE GREEK |
| Permitted Corporation Name | RDP ENTERPRISES INC |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Score "A" FMTC Robert Marte exp 5/18 70 seats |
||
| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1. Score "A" 2. FMTC Robert Marte exp 5/18 3. 68 seats |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-12-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-08-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 620 SOUTH OYSTER BAY ROAD |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
| TIME OUT SPORTS CAFE | Timeout Sports Cafe · Jcv Pub Inc | 616 S Oyster Bay Road, Hicksville, NY 11801 | 2018-07-18 |
| BAGEL BOSS | Bagel Boss Hicksville Inc | 432 South Oyster Bay Road, Hicksville, NY 11801 | 2018-07-09 |
| PASTA-ERIA | Primamore Italian Food Corp | 440 S Oyster Bay Road, Hicksville, NY 11801 | 2018-01-16 |
| HOUSE OF LORDS | Billy Wacher Inc | 612 South Oyster Bay Road, Hicksville, NY 11801 | 2014-04-30 |
| LEUNG HOW KITCHEN | Leung How Kitchen Inc | 424 South Oyster Bay Road, Hicksville, NY 11801 | 2014-04-11 |
| CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
| FIRESIDE CATERERS | Fireside Catering New York · Fireside Catering Ny Inc | 513 Old Country Road, Plainview, NY 11803 | 2018-04-27 |
| BURGER KING | Creative Foods Corp | 501 Old Country Road, Plainview, NY 11803 | 2018-02-21 |
| KOREANA | Js & Sj Inc | 478c Plainview Road, Hicksville, NY 11801 | 2017-09-08 |
Please comment or provide details below to improve the information on ZORBA THE GREEK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).