RACHEL'S CAFE (Health Operation# 577244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 577244 |
| Operation Name | RACHEL'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Berry Hill Road Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | RACHEL'S |
| Permitted Corporation Name | RACHEL'S PASTA CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 0/3 A Food Manager: Ronald Doering 46134 expires Jan 31 2020 Permit: F0114064 expires Nov 30 2019 Seat count: 56 seats. |
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| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade: C. Seats: 44. FMTC: Ronald Doering #46134 ex. Jan 2020. Operator information: Rachel's Pasta Corp, Permit #F0114064 ex. Nov 2018 Co-inspector: D Mahoney |
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| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Repaired Lefthand lowboy refrigerator was observed to now be maintaining TCS foods at or below 45ºF as required. Permission to use the unit is granted. It is recommended that this and all refrigeration units be monitored for proper operation several times a day. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: GRADE = "B" FMT: R Joseph Doering EXP June 2016, # 46134 SEATS ~ 47 Information regarding cold plates inside service ice bins has been provided by email. Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 1484792 |
| Entity Name | RACHEL'S PASTA CORP. |
| Initial DOS Filing Date | 1990-10-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RACHEL'S PASTA CORP. |
| DOS Process Address |
57 Berry Hill Rd. Syosset NY 11791 |
| Location Name | R. JOSEPH DOERING |
| Location Address |
57 Berry Hill Rd. Huntington NY 11743 |
| Street Address | 57 BERRY HILL ROAD |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #175 - MEETING HALL KITCHEN | Eugene S Smith Post 175 | 68 Berry Hill Road, Syosset, NY 11791 | 2017-02-13 |
| LA BOTTEGA OF SYOSSET | La Bottega of Syosset Inc | 11 Berry Hill Road, Syosset, NY 11791 | 2018-11-08 |
| ANGELINA'S II | Berry Hill Restaurant Corp | 30 Berry Hill Road, Syosset, NY 11791 | 2015-01-08 |
| MIM'S ENTERPRISES | Mimi's Enterprises Inc | 33 Berryhill Road, Syosset, NY 11791 | 2014-03-25 |
| TOKYO SUSHI | Z&z Food Services Ny Inc. | 41 Berry Hill Road, Syosset, NY 11791 | 2013-08-09 |
| TASTE | Taste Cakes Ny LLC | 16 Split Rock Road, Syosset, NY 11791 | 2013-04-25 |
| KAM GARDEN | Kam Garden, Inc. | 12 Berry Hill Road, Syosset, NY 11791 | 2013-01-15 |
| SUBWAY | 43 Berry Hill Corp. | 43 Berry Hill Road, Syosset, NY 11791 | 2012-08-02 |
| THE YOGURT FACTORY | Ejj Ny Inc. | 18 Berryhill Road, Syosset, NY 11791 | 2012-06-08 |
| CARDINALI BAKERY & PASTRY SHOP | Cardinaly Bakery and Pastry Shop · Elegant Desserts Inc | 14 Cold Spring Road, Syosset, NY 11791 | 2018-11-08 |
Please comment or provide details below to improve the information on RACHEL'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).