MAMMA GINA'S (Health Operation# 576978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2015.
| NYS Health Operation ID | 576978 |
| Operation Name | MAMMA GINA'S/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
104 East Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MAMMA GINA'S |
| Permitted Corporation Name | PARLOR PIZZA CORP |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-05-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-04-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 2264742 |
| Entity Name | PARLOR PIZZA CORP. |
| Initial DOS Filing Date | 1998-06-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PARLOR PIZZA CORP. |
| DOS Process Address |
156 Foster Blvd. Babylon NY 11752 |
| Street Address | 104 EAST MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LI'S WOK | Happy Star Ny Inc | 157 E Merrick Road, Valley Stream, NY 11580 | 2017-11-16 |
| EMERSON DELI & GRILL | Emerson Deli Inc | 161 East Merrick Road, Valley Stream, NY 11580 | 2014-01-10 |
| SEEMA DELI | Seema Deli Inc | 201 East Merrick Road, Valley Stream, NY 11580 | 2017-02-21 |
| GUYS AND DOLLS BILLIARD LOUNGE | Guys & Dolls Billiard Lounge Inc | 175 E Merrick Road, Valley Stream, NY 11580 | 2016-09-28 |
| GAME ON SPORTS BAR | Game On Inc. | 193-195 E Merrick Road, Valley Stream, NY 11580 | 2015-02-19 |
| VALBROOK DINER | Vasilios Tsempelis | 160 East Merrick Road, Valley Stream, NY 11580 | 2015-03-06 |
| BETHLEHEM ASSEMBLY OF GOD-MEETING HALL KITCHEN | Bethlehem Assembly of God | 12 East Fairview Avenue, Valley Stream, NY 11580 | 2017-03-07 |
| VFW POST #1790 - MEETING HALL KITCHEN | Vfw Post #1790 · Vfw Post #1790 | 65 E Merrick Road, Valley Stream, NY 11580 | 2017-01-23 |
| MITCHELL'S RESTAURANT | Mitchell's Diner · Vaso Restaurant Inc | 191 Rockaway Avenue, Valley Stream, NY 11580 | 2018-11-02 |
| T & N DELI & GRILL | T and N Deli and Grill · T & N Deli & Grill Inc | 285 E Merrick Road, Valley Stream, NY 11580 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).