BELLA NAPOLI (Health Operation# 576878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2014.
| NYS Health Operation ID | 576878 |
| Operation Name | BELLA NAPOLI/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
968 Fulton Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | BELLA NAPOLI MARIA INC. |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 968 FULTON STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA VILLETTA | Delila Inc | 968 Fulton Street, Farmingdale, NY 11735 | 2019-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARISTON'S DELI AND GREEK CUISINE | Ariston's Deli and Greek Cuisine Inc. | 960 Fulton Street, Farmingdale, NY 11735 | 2014-04-18 |
| K & C LA SALLE REGIONAL SCHOOL | Kathleen Brickley | 50 Cherry Street, Farmingdale, NY 11735 | 2011-10-05 |
| MARY'S PIZZA AND PASTA | Farmingdale 611 Main Corp | 611 S Main Street, South Farmingdale, NY 11735 | 2018-11-13 |
| LUCKY HOUSE | Good Luck Restaurant Inc | 450 Main Street, Farmingdale, NY 11735 | 2015-02-10 |
| MUNCHKINLAND CHILD CARE | Munchkinland Child Care LLC | 745 Fulton Street, Farmingdale, NY 11735 | 2014-10-07 |
| FARMINGDALE UNITED METHODIST CHURCH | 407 Main Street, Farmingdale, NY 11735 | 2014-10-07 | |
| KIN WAH CHINESE RESTAURANT | Yan's Kinwah Chinese Restaurant · Feng Yan | 693 South Main Street, S Farmingdale, NY 11735 | 2014-02-14 |
| FRANKIES EASTSIDE PIZZA | Frankies Eastside Restaurant Inc. | 313 Main Street, Farmingdale, NY 11735 | 2018-10-30 |
| MCDONALDS | F Food Corp | 655 Fulton Street, Farmingdale, NY 11735 | 2018-01-09 |
| FARMINGDALE UFSD W E HOWITT MIDDLE SCHOOL WEST | Farmingdale Ufsd | 70 Van Cott Avenue, Farmingdale, NY 11735 | 2017-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).