MARINA'S ITALIAN DELI (Health Operation# 576707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2014.
| NYS Health Operation ID | 576707 |
| Operation Name | MARINA'S ITALIAN DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
27 Covert Avenue Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MARINA'S ITALIAN DELI |
| Permitted Corporation Name | MARINA'S ITALIAN DELI INC |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290301 |
| Date: 2014-12-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARINA'S ITALIAN DELI | Alta Villa Delicatessen Inc | 27 Covert Avenue, Floral Park, NY 11001 | 2017-01-31 |
| Street Address | 27 COVERT AVENUE |
| City | FLORAL PARK |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE LORENZOS ITALIAN MARKET & SANDWHICH SHOP | Nell Deli LLC | 27 Covert Avenue, Floral Park, NY 11001 | 2017-10-04 |
| PROMISE DELI | Promise Chop Chop Inc. | 27 Covert Avenue, Floral Park, NY 11001 | 2017-05-09 |
| MARINA'S ITALIAN DELI | Alta Villa Delicatessen Inc | 27 Covert Avenue, Floral Park, NY 11001 | 2017-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BELLA BAKERY | A & C Bakery Inc | 25 Covert Avenue, Floral Park, NY 11001 | 2016-01-19 |
| KING WOK | King Wok Enterprises Inc | 33 Covert Avenue, Floral Park, NY 11001 | 2014-01-29 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 | |
| MANOR DELICATESSEN | Manor Deli · Covert Ave Delicatessen Inc | 60 Covert Avenue, Stewart Manor, NY 11530 | 2018-09-19 |
| SHINTARO JAPANESE RESTAURANT | Pad Sushi Corp | 61 Covert Avenue, Floral Park, NY 11001 | 2017-09-30 |
| ORIGINAL VI PIZZA | Pioppo Corp | 55 Covert Avenue, Floral Park, NY 11001 | 2017-04-17 |
| MY THREE SONS BAGEL CAFE | Lms Bagel Corp | 88 Covert Avenue, Stewart Manor, NY 11530 | 2016-09-19 |
| CARVEL ICE CREAM #879 | Vaj Ice Cream Inc | 80 Covert Avenue, Stewart Manor, NY 11530 | 2016-03-10 |
| UMI | Umi Group Inc | 76-78 Covert Avenue, Stewart Manor, NY 11530 | 2014-01-31 |
| Hyatt Place Breakfast Bar | 5 North Avenue, Garden City, NY 11530 | 2012-12-04 |
Please comment or provide details below to improve the information on MARINA'S ITALIAN DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).