MIDDLE BAY GOLFERS ASSOC (Health Operation# 576568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2012.
| NYS Health Operation ID | 576568 |
| Operation Name | MIDDLE BAY GOLFERS ASSOC/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3600 Skillman Avenue Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MIDDLE BAY GOLFERS ASSOC |
| Permitted Corporation Name | MIDDLE BAY GOLFERS ASSOCIATION |
| Permit Expiration Date | 07/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-10-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 3600 SKILLMAN AVENUE |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIDDLEBAY CAFE | Loma Holding Corp | 3600 Skillman Avenue, Oceanside, NY 11572 | 2015-06-23 |
| MIDDLE BAY HALFWAY HOUSE FD | 3600 Skillman Avenue, Oceanside, NY 11572 | 2014-10-06 | |
| MIDDLE BAY HALFWAY HOUSE | Middle Bay Golfer's Assoc | 3600 Skillman Avenue, Oceanside, NY 11572 | 2012-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BALDWIN SPORTS @ BALDWIN PARK - SNACK BAR | Baldwin Sports @ Baldwin Park · Baldwin Sports Inc | 3232 Grand Avenue, Baldwin Harbor, NY 11510 | 2017-06-27 |
| OCEANSIDE SD - MIDDLE SCHOOL #9 | Oceanside Mid Sch #9(oceanside Ufsd) · Oceanside Union Free School District | 186 Alice Avenue, Oceanside, NY 11572 | 2017-05-10 |
| YOUNG ISRAEL OF OCEANSIDE MEETING HALL KITCHEN | Young Israel of Oceanside · Young Israel of Oceanside Inc | 150 Waukena Avenue, Oceanside, NY 11572 | 2017-02-07 |
| OCEANSIDE SD - OAKS SCHOOL ELEMENTARY #3 | Oceanside Union Free School District | 2852 Fortesque Avenue, Oceanside, NY 11572 | 2016-11-16 |
| OCEANSIDE PARK SNACK BAR | Dover Gourmet Corp | 3800 Mahlon Brower Drive, Oceanside, NY 11572 | 2015-06-29 |
| VILLA FORMIA | Villa Formia Ristorante Inc | 136 Mott Street, Oceanside, NY 11572 | 2017-05-11 |
| BALDWIN HARBOR UFSD - MIDDLE SCHOOL | Baldwin Hrbr Middle School · Baldwin Ufsd | 3211 Schrieber Place, Baldwin Harbor, NY 11510 | 2017-03-27 |
| SISTERHOOD KITCHEN@ S BALDWIN JEWISH CENTER | South Baldwin Jewish Center | 2959 Grand Avenue, Baldwin, NY 11510 | 2017-02-07 |
| OCEANSIDE SD - OCEANSIDE RD ELEM #4 | Oceanside Rd Ele #4 Oceanside Ufsd · Oceanside Union Free School District | 3210 Oceanside Road, Oceanside, NY 11572 | 2016-11-16 |
| OCEANSIDE SD - WALTER S BOARDMAN SCH #9 | Oceanside School District | 170 Beatrice Avenue, Oceanside, NY 11572 | 2016-04-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).