OLD WESTBURY GOLF & CC-E/W KITCHENS
Old Westbury Golf & Country Club


Address: 270 Wheatley Road, Old Westbury, NY 11568

OLD WESTBURY GOLF & CC-E/W KITCHENS (Health Operation# 576206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 576206
Operation Name OLD WESTBURY GOLF & CC-E/W KITCHENS
Food Service Description Food Service Establishment - Restaurant
Facility Address 270 Wheatley Road
Old Westbury
NY 11568
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name OLD WESTBURY GOLF & COUNTRY CLUB
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 294300

Inspection Results

Date: 2018-08-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: PERMIT: Posted. Exp Nov 2018 FMTC: Joanne Lefeber #51921709 Exp. Oct 31/2020 Michael Goodwick #95016550 Exp. June 30/2020 Alberto Tirrito #88899932 Exp. Dec 31/2020 SEATS: 200 + SCORE: 0/5 “A”
Date: 2017-09-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - GRADE: A - SEATING : +200 - FMTC: MICHAEL GOODWICK (EXP: 6/30/20, #95016550), MILTON CRUZ (EXP: 2/29/20, #59341706)
Date: 2016-08-24 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: Score Grade = B Co inspection with Lisa Trovato
Date: 2015-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2015-08-25 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-08-20 Type: Inspection Violations: 4 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2014-09-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-24 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLD WESTBURY GOLF CLUB SNACK BAR Old Westbury Golf & Country Club 270 Wheatley Road, Old Westbury, NY 11568 2018-08-03

Office Location

Street Address 270 WHEATLEY ROAD
City OLD WESTBURY
State NY
Zip 11568

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLD WESTBURY GOLF CLUB SNACK BAR Old Westbury Golf & Country Club 270 Wheatley Road, Old Westbury, NY 11568 2018-08-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).