MASTER WOK
Mw Green Acres Inc


Address: 2042 Green Acres Mall, Valley Stream, NY 11581

MASTER WOK (Health Operation# 576070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 576070
Operation Name MASTER WOK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2042 Green Acres Mall
Valley Stream
NY 11581
Municipality HEMPSTEAD
County NASSAU
Permitted DBA MASTER WOK
Permitted Corporation Name MW GREEN ACRES INC
Permitted Operator Name DONALD WONG
Permit Expiration Date 11/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Food Permit# F0114191 noted posted. Expires November 30. 2018 Inspection Ratings: 0/6”B” Food Manager’s Certificate# 48235 -Jian Min Wu. Expired August 2017 A Food Manager’s Must take letter was handed-over to Alfred Zhang in the establishment.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 0 : Food Manager's Certificate# 48235-Jian Min Wu------August 2017---Reciprocal. Inspection ratings: 0/1"A
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-07-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-06-24 Type: Inspection Violations: 3 critical, 4 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2010-07-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-05-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-29 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Master Wok Crystal Run Express, Inc. 1 Galleria Drive, Middletown, NY 10940 2019-01-29
MASTER WOK Mwwp Galleria, LLC 100 Main Street, White Plains, NY 10601 2018-02-26

Office Location

Street Address 2042 GREEN ACRES MALL
City VALLEY STREAM
State NY
Zip 11581

Nearby food service establishments

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A & D BUFFALO'S Five K Buffalo Inc 2030 Green Acres Mall #215, Valley Stream, NY 11581 2017-12-04
SURF CITY SQUEEZE Smoothie Land Corp 2034 Green Acres Mall #k-19, Valley Stream, NY 11581 2016-11-15
SUBWAY #240 Ms and Arman Inc 2028 Green Acres Mall #214, Valley Stream, NY 11581 2015-06-30
FAMOUS ROTISSERIE AND GRILL Famous Rotisserie and Grill Enterpris LLC 2024 Green Acres Mall 2nd Fl, Valley Stream, NY 11581 2015-04-08
MY KITCHEN HEALTHY FOOD My Kitchen Healthy Food Inc 2022 Green Acres Mall, Valley Stream, NY 11581 2015-02-20
MCDONALD'S Gsl Mall Corp 2000 Green Acres Mall, Valley Stream, NY 11581 2014-11-10
ARTHUR TREACHERS Nu At Nathan Corporation 2026 Green Acres Mall, Valley Stream, NY 11581 2014-05-06
SBARRO THE ITALIAN EATERY Sbarro LLC 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 2014-02-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).