PERIWINKLES (Health Operation# 575944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2015.
| NYS Health Operation ID | 575944 |
| Operation Name | PERIWINKLES |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
6 Audrey Avenue Oyster Bay NY 11771 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | PERIWINKLES |
| Permitted Corporation Name | PERIWINKLES CATERING CORP |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295212 |
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score Grade = A Seats = 8 FMC = Craig Carlstrom. -Exp. 8/31/20 |
||
| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - NO VIOLATION WAS NOTED AT TIME OF VISIT. | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE: C - FMTC: CRAIG CARLSTROM (07/17-R, #40265) - SEATING #:5 |
||
| Date: 2015-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERIWINKLE AT HAYBARN | Periwinkles Catering Corp | Planting Field Arboretum, Oyster Bay, NY 11771 | 2014-08-14 |
| PERIWINKLES CATERING AT MUSEUM | Periwinkles Catering Corp | 1 Museum Drive, Roslyn Harbor, NY 11576 | 2013-05-03 |
| Department of State (DOS) ID | 3243868 |
| Entity Name | PERIWINKLES CATERING CORP. |
| Initial DOS Filing Date | 2005-08-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERIWINKLES CATERING CORP. |
| DOS Process Address |
6 Audrey Ave Oyster Bay NY 11771 |
| Location Name | PERIWINKLES CATERING CORP. |
| Location Address |
6 Audrey Ave Oyster Bay NY 11771 |
| Street Address | 6 AUDREY AVENUE |
| City | OYSTER BAY |
| State | NY |
| Zip | 11771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOURDES MEXICAN GRILL | Lourdes Place Inc | 98-100 South Street, Oyster Bay, NY 11771 | 2018-12-05 |
| TABY'S RESTAURANT | Gpna Fast Food Corporation | 28 Audrey Avenue, Oyster Bay, NY 11771 | 2018-08-24 |
| WILD HONEY DINING & WINE | Sittm Inc | 1 E Main Street, Oyster Bay, NY 11771 | 2018-02-14 |
| HARBORSIDE DELICATESSEN | Harborside Delicatessen Inc | 99 South Street, Oyster Bay, NY 11771 | 2017-12-19 |
| HAPPY GARDEN 79 | Happy Garden 79, Inc | 79 South Street, Oyster Bay, NY 11771 | 2017-11-28 |
| CARVEL ICE CREAM | Aj Ice Cream LLC | 2 Audrey Avenue, Oyster Bay, NY 11771 | 2016-03-25 |
| GOOSEBERRY GROVE | Gooseberry Grove Inc | 12 East Main Street, Oyster Bay, NY 11771 | 2015-05-05 |
| SUBWAY | Kohail's Subway LLC | 19 East Main Street, Oyster Bay, NY 11771 | 2013-09-20 |
| CAFE BRIO PIZZERIA | Cafe Brio Pizzeria Corp | 94 South Street, Oyster Bay, NY 11771 | 2012-06-04 |
| DOUBLEDAY BABCOCK SENIOR CENTER - SOFA | Doubleday Babcock Senior Center · Doubleday Babcock Senior Center Inc | 45 E Main Street, Oyster Bay, NY 11771 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).