CRACKERS (Health Operation# 575618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 575618 |
| Operation Name | CRACKERS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
585 Stewart Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | J.A.L.F. LTD |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-08-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-07-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Adjust water temperature issues. |
||
| Date: 2018-07-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC: Joseph Fretto #47376 Exp. May 31/2020 Fausto Rodriguez Expired. PERMIT: Posted. Exp May 31/2019 SCORE: 0/4 A |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seating: 41, Rating: A, FMTC: Joseph Fretto, 1/17, #47376, EXPIRED |
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| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: There were no critical violations noted during this inspection. |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: This establishment received an "A" rating and there were no critical violations noted during this inspection. FMTC: Joseph Fretto, expires January 2017; food permit expires 5/31/16. There are 70 seats in this facility. |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-16 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-12-09 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14C: Pesticide application not supervised by a certified applicator |
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| Department of State (DOS) ID | 2636141 |
| Entity Name | J.A.L.F. LTD. |
| Initial DOS Filing Date | 2001-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOSEPH M. MANFREDI, CPA |
| DOS Process Address |
23 Jericho Turnpike Jericho NY 11753 |
| Location Name | J.A.L.F. LTD. |
| Location Address |
C/o Crackers 585 Stewart Ave Ll2 Garden City NY 11530 |
| Street Address | 585 STEWART AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #14770 | Starbucks Corporation | 581 Stewart Avenue, Garden City, NY 11530 | 2018-07-16 |
| TIN ALLEY GRILL | James Brothers Inc | 630 Stewart Avenue, Garden City, NY 11530 | 2012-07-02 |
| MOE'S SOUTHWEST GRILL | Moe's Garden City LLC | 674 Stewart Avenue, Garden City, NY 11530 | 2018-01-31 |
| DC-3 DELICATESSEN | Lynwood Deli Inc. | 676 Stewart Avenue, Garden City, NY 11530 | 2017-04-11 |
| MCDONALDS | Eurado Mgt Co Inc | 637 Stewart Avenue, Garden City, NY 11530 | 2012-07-13 |
| MINT | Shri Guru Om Inc | 1 Ring Road, Garden City, NY 11530 | 2018-09-10 |
| PIZZA SUPREME | Pizza Supreme Inc | 678 Stewart Avenue, Garden City, NY 11530 | 2018-06-24 |
| CAFE EXPRESS | Tl One Corp | 100 Garden City Plaza, Garden City, NY 11530 | 2018-05-04 |
| GREAT WALL OF CHINA | Ren's Great Wall, LLC | 692 Stewart Avenue, Garden City, NY 11530 | 2014-12-16 |
| YOGURT & SUCH | Vimi's Enterprises, Inc. | 684 Stewart Avenue, Garden City, NY 11530 | 2012-02-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).