SIETE MARES
Jlph Corp


Address: 190 Glen Street, Glen Cove, NY 11542

SIETE MARES (Health Operation# 575186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2011.

Business Overview

NYS Health Operation ID 575186
Operation Name SIETE MARES/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 190 Glen Street
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted DBA SIETE MARES
Permitted Corporation Name JLPH CORP
Permit Expiration Date 11/30/2012
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2011-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-01-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-18 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2009-11-13 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-12-05 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3086031
Entity Name JLPH CORP.
Initial DOS Filing Date 2004-08-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O THE CORPROATION
DOS Process Address 190 Glen St.
Glen Cove
NY 11542

Office Location

Street Address 190 GLEN STREET
City GLEN COVE
State NY
Zip 11542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
190 GRILLE & CINEMA Olde Post Grille, LLC. 190 Glen Street, Glens Falls, NY 12801 2016-02-11
190 GRILLE BAR 190 Glen Street, Glens Falls, NY 12801 2016-02-11
POLLO CAMPERO Pollo Campero of New York LLC 190 Glen Street, Glen Cove, NY 11542 2018-02-27
AIMIE'S DINNER & MOVIE S & K of Glens Falls, LLC 190 Glen Street, Glens Falls, NY 12801 2014-12-22
AIMIE'S DINNER & MOVIE - Wallabee's Jazz 190 Glen Street, Glens Falls, NY 12801 2013-12-16
RESTAURANTE MORAZAN Restaurante Morazan, Inc 190 Glen Street, Glen Cove, NY 11542 2013-01-17

Food services with the same zip code

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EL TAZUMAL Edward's Coffee Shop & Restaurant Inc 6 Glen Street, Glen Cove, NY 11542 2018-11-16
GLEN COVE ADULT DAY PROGRAM City of Glen Cove 130 Glen Street, Glen Cove, NY 11542 2018-11-15
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WENDY'S OLD FASHIONED HAMBURGERS Wendy's Restaurants of New York LLC 210 Glen Street, Glen Cove, NY 11542 2018-11-08
FOREST PIZZA & RESTAURANT La Stella Pizzeria & Restaurant IIi Inc 90 Forest Avenue, Glen Cove, NY 11542 2018-10-26
THE PROGRESS BAKERY The Progress Bakery Inc 26 Glen Street, Glen Cove, NY 11542 2018-10-05
DOMINIK PIZZA Dominik Pizza Corp 65 1/2 Glen Street, Glen Cove, NY 11542 2018-10-02
LA BUSSOLA La Bussola Restaurant · La Bussola Restaurant Corp 40 School Street, Glen Cove, NY 11542 2018-09-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).