LIA'S PIZZERIA


Address: 60 Atlantic Avenue, Oceanside, NY 11572

LIA'S PIZZERIA (Health Operation# 575152) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2013.

Business Overview

NYS Health Operation ID 575152
Operation Name LIA'S PIZZERIA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Atlantic Avenue
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted DBA LIA'S PIZZERIA
Permitted Corporation Name LIA'S PIZZERIA
Permit Expiration Date 02/28/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2013-01-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2010-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2009-01-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present

Office Location

Street Address 60 ATLANTIC AVENUE
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIA'S PIZZERIA CUCINA ITALIANA Salor Realty LLC 60 Atlantic Avenue, Oceanside, NY 11572 2019-02-25

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MOE'S SOUTHWEST GRILL Moe's Oceanside LLC 14-a Atlantic Avenue, Oceanside, NY 11572 2018-04-26
SMOOTHIE ROO Pebetubby Inc 2904 Long Beach Road, Oceanside, NY 11572 2018-04-03
LOVING & LEARNING II Oceanside Nursery Partners Lp II 2879 Lower Lincoln Avenue, Oceanside, NY 11572 2017-01-18
MCDONALD'S #2632 Mcdonalds Corporation 31-35 Atlantic Avenue, Oceanside, NY 11572 2015-02-24
KNIGHTS OF COLUMBUS #3481 Knights of Columbus · 3481 Associates 2985 Kenneth Place, Oceanside, NY 11572 2018-02-20
MISE EN PLACE CATERING @ K O C Mise En Place Catering Inc 2985 Kenneth Place, Oceanside, NY 11572 2016-12-08
STEINBERG'S BAKE SHOP Steinberg's Bake Shop Ltd 20 Atlantic Avenue, Oceanside, NY 11572 2014-12-23
ONCE UPON A SUNDAE Once Upon A Sundae LLC 2943 Long Beach Road, Oceanside, NY 11572 2014-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).