WEST END PIZZA & RESTAURANT (Health Operation# 574807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2017.
| NYS Health Operation ID | 574807 |
| Operation Name | WEST END PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
920 W Beech Street Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | WEST END PIZZA & RESTAURANT |
| Permitted Corporation Name | LB FOOD INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Edvin Reyes, expires 3/2018, no: 48790 Calibrated food product thermometer available in the kitchen. Hot water at 3-compartment sink & food prep sink measured at 144 degrees F. Seats 40 Grade B |
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| Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Edvin Reyes, expires 3/2018, no: 48790 Seats 40 Grade A |
||
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Edvin Reyes, expires 3/2018, no: 48790 Seats 40 Grade A |
||
| Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-12-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 920 W BEECH STREET |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BEACH HOUSE | Trk Pub Inc | 906 W Beech Street, Long Beach, NY 11561 | 2018-08-20 |
| JW TRAINORS | 912 W Beech St Pub Inc | 912 West Beech Street, Long Beach, NY 11561 | 2017-09-20 |
| WHALE'S TALE | Whale's Tail · High Tide Partners Inc | 916 W Beech Street, Long Beach, NY 11561 | 2017-09-07 |
| NEW MERRYLAND CHINESE RESTAURANT | New Merryland Chinese Rest Inc | 913 West Beech Street, Long Beach, NY 11561 | 2017-03-30 |
| SWINGBELLY'S BEACHSIDE BBQ | Swingbellys Bbq Inc | 909 West Beech Street, Long Beach, NY 11561 | 2016-10-18 |
| JAPAN SUSHI | Richard's Sushi Inc. | 914 West Beech Street, Long Beach, NY 11561 | 2015-11-12 |
| THE INN | Ejp Restaurant Corp | 943 W Beech Street, Long Beach, NY 11561 | 2018-01-30 |
| DOUGH HUT | Dough Hut LLC | 891 West Beech Street, Long Beach, NY 11561 | 2017-12-08 |
| MINNESOTA'S GRILL & BAR | Minnesota Pub Lb Inc | 959 West Beech Street, Long Beach, NY 11561 | 2015-12-10 |
| KNIGHTS OF COLUMBUS #2626 MSGR CASS | Long Beach Columsian Club | 970 West Beech Street, Long Beach, NY 11561 | 2015-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).