MARY BRENNAN INN (Health Operation# 574649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 574649 |
| Operation Name | MARY BRENNAN INN |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
100 Madison Avenue Hempstead NY 11550 |
| Municipality | NASSAU SCHOOLS |
| County | NASSAU |
| Permitted Corporation Name | INTERFAITH NUTRITION NETWORK |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 299900 |
| Date: 2018-09-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Number of seats 210, Rating A, Food managers certification Jason Tessler, July 31, 2019, # 75298956, Jean Jr. Victor C, Exp. Sept. 2018 # 44286, Registered for Sept. 28, 2018 Refresher Course., Risk High, Hours 11:30a-1:30p, Menu: Green Beans, Rice, Casseroll of Beans Pasta and Peas. |
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| Date: 2018-09-12 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Grade: B. FMTC: Jason Tessler, Barbara Schrier, Jean Jr Victor C, Patricia Marron, Kathleen Rau. Note for operator: Bleach/water solution: look for 100-200PPM |
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| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1. Number of seats 250, Rating "A", Food Managers Certificate, Barbara Schrier May 2018, # 48965, Kathleen Rau March 2018, # 48784, Andrea Dapolito, May 2018, # 48961, Jean C. Victor Jr. Sept. 2018-R, # 75298956.,Hours of operation 11:30am-1:00pm, Risk High, Menu: Salmon,Rice,Pasta with sauce for vegetarians,mixed vegetables,Pasta salad, Chicken vegetable soup. 1B. Jason Tessler July 31,2019 # 75298956, |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Street Address | 100 MADISON AVENUE |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL/PIZZA HUT #21247 | Taco Bell of America LLC | 490 Peninsula Boulevard, Hempstead, NY 11550 | 2018-02-21 |
| TASTE THE ISLAND | Eddy A Saint Louis | 460 Peninsula Boulevard, Hempstead, NY 11550 | 2017-04-22 |
| SUBWAY | Naw Holding Inc | 389-391 Peninsula Boulevard, Hempstead, NY 11550 | 2014-01-31 |
| AZUKAR CAFE & GRILL | Azukar Cafe & Grill Inc. | 458 Peninsula Boulevard, Hempstead, NY 11550 | 2013-04-17 |
| THE SALVATION ARMY | 194 Front Street, Hempstead, NY 11550 | 2018-02-23 | |
| REAL TASTE BAKERY | Real Taste Bakery, Inc. | 17 South Franklin Street, Hempstead, NY 11550 | 2018-02-06 |
| PEKO RESTAURANT | El Pulgarcito Intl Inc | 230 Front Street, Hempstead, NY 11550 | 2017-11-15 |
| SIN FRONTERAS RESTAURANT | Carlos Laura Corp. | 140 Front Street, Hempstead, NY 11550 | 2017-06-02 |
| PENINSULA DELI | Peninsula Deli Inc | 59 South Franklin Street, Hempstead, NY 11550 | 2017-02-15 |
| MCDONALD'S | Flynn Meyer Hempstead Inc | 340 Peninsula Boulevard, Hempstead, NY 11550 | 2017-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).