LAUREL DINER (Health Operation# 574381) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2017.
| NYS Health Operation ID | 574381 |
| Operation Name | LAUREL DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 West Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | LAUREL LUNCHEONETTE |
| Permitted Corporation Name | LOUCAS RESTAURANT CORP |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score A FMTC Andrew Lorcas exp 4/21, Peter Loucas exp 4/21 Permit exp 11/18 (Just paid for new one, but havent received yet) 82 seats |
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| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Staff observed using gloves while handling ready-to-eat food items. A caddy for the ice scoop has been purchased and installed at the front counter ice machine. | ||
| Date: 2017-01-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: General observations: Hot water in the establishment measured at 142 degrees F. Multiple food product thermometers available in the kitchen to measure ready-to-eat foods. Shellfish tags available on site for review, dating back 90+ days. FMTC Christo Loucas, expires 3/2018, no: 43293 & Andrew Loucas, expires 3/2018, no: 43235 & Peter Loucas, expires 2/2018, no: 48707 Grade A |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Andrew Loucas, expires 3/2018, no: 43235 & Christos Loucas, expires 3/2018, no: 43293 & Peter Loucas, expires 2/2018, no: 48707 Seats 83 Grade A |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Department of State (DOS) ID | 3144190 |
| Entity Name | LOUCAS RESTAURANT CORP. |
| Initial DOS Filing Date | 2004-12-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O STEPHEN H. FINKELSTEIN, ESQ. |
| DOS Process Address |
369 Lexington Ave, 12th Flr Long Beach NY 10017 |
| Street Address | 300 WEST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Sma Pizza Inc | 269 W Park Avenue, Long Beach, NY 11561 | 2017-03-09 |
| LONG BEACH DINER | Long Beach Diner Inc | 284 West Park Avenue, Long Beach, NY 11561 | 2015-01-20 |
| BEACH CAFE | Beach Restaurant Inc | 222 W Park Avenue, Long Beach, NY 11561 | 2018-03-20 |
| NAGOYA | New Nagoya Inc | 236 West Park Avenue, Long Beach, NY 11561 | 2017-03-09 |
| NEW KAM SHENG | New Kam Sheng LLC | 238 W Park Avenue, Long Beach, NY 11561 | 2017-03-09 |
| ZAMBONIS | Long Beach 250 Inc. | 250 West Park Avenue, Long Beach, NY 11561 | 2013-07-31 |
| KEVS CARIBBEAN KITCHEN | Kev's Caribbean Kitchen Inc. | 251 West Park Avenue, Long Beach, NY 11561 | 2012-02-10 |
| LOLA'S | By The Sea Restaurant Corp. | 180 West Park Avenue, Long Beach, NY 11561 | 2017-09-27 |
| TORAH HIGH SCHOOL OF LONG BEACH | Torah H. S. of Long Beach (sa#33) | 205 W Beech Street, Long Beach, NY 11561 | 2016-11-02 |
| GRILL FIRE | Grillfire Corp | 152 West Park Avenue, Long Beach, NY 11561 | 2012-05-01 |
Please comment or provide details below to improve the information on LAUREL DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).