LAUREL DINER
Laurel Luncheonette · Loucas Restaurant Corp


Address: 300 West Park Avenue, Long Beach, NY 11561

LAUREL DINER (Health Operation# 574381) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2017.

Business Overview

NYS Health Operation ID 574381
Operation Name LAUREL DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 300 West Park Avenue
Long Beach
NY 11561
Municipality LONG BEACH
County NASSAU
Permitted DBA LAUREL LUNCHEONETTE
Permitted Corporation Name LOUCAS RESTAURANT CORP
Permit Expiration Date 11/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 290200

Inspection Results

Date: 2018-12-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score “A” FMTC Andrew Lorca’s exp 4/21, Peter Loucas exp 4/21 Permit exp 11/18 (Just paid for new one, but haven’t received yet) 82 seats
Date: 2017-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Staff observed using gloves while handling ready-to-eat food items. A caddy for the ice scoop has been purchased and installed at the front counter ice machine.
Date: 2017-01-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: General observations: Hot water in the establishment measured at 142 degrees F. Multiple food product thermometers available in the kitchen to measure ready-to-eat foods. Shellfish tags available on site for review, dating back 90+ days. FMTC Christo Loucas, expires 3/2018, no: 43293 & Andrew Loucas, expires 3/2018, no: 43235 & Peter Loucas, expires 2/2018, no: 48707 Grade A
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC Andrew Loucas, expires 3/2018, no: 43235 & Christos Loucas, expires 3/2018, no: 43293 & Peter Loucas, expires 2/2018, no: 48707 Seats 83 Grade A
Date: 2015-05-01 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-27 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-13 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-12-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

NYS Corporation Registration

Department of State (DOS) ID 3144190
Entity Name LOUCAS RESTAURANT CORP.
Initial DOS Filing Date 2004-12-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O STEPHEN H. FINKELSTEIN, ESQ.
DOS Process Address 369 Lexington Ave, 12th Flr
Long Beach
NY 10017

Office Location

Street Address 300 WEST PARK AVENUE
City LONG BEACH
State NY
Zip 11561

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).