GROSS CATERERS


Address: 3436 Lawson Boulevard, Oceanside, NY 11572

GROSS CATERERS (Health Operation# 574197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2015.

Business Overview

NYS Health Operation ID 574197
Operation Name GROSS CATERERS
Food Service Description Food Service Establishment - Commissary
Facility Address 3436 Lawson Boulevard
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted DBA GROSS CATERERS
Permitted Corporation Name GROSS CATERERS
Permit Expiration Date 01/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2018-03-15 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Temperature gauges for the wash and rinse cycle at the dishwasher have been repaired and are properly monitoring temperatures.
Date: 2018-02-26 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2018-01-23 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: FMTC Mark Gross, expires 47372, expires 1/31/2020
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: General observations: Hot water in the facility measured at 140 degrees F. Food product thermometers available to evaluate the temperature of potentially hazardous foods. Staff observed using gloves to handle ready-to-eat items. Seats n/a FMTC Mark Gross, expires 1/31/2020, no: 47372 Grade B
Date: 2015-08-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-08-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3436 LAWSON BOULEVARD
City OCEANSIDE
State NY
Zip 11572

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHARMEL CATERERS Sharmel Catering LLC 3436 Lawson Boulevard, Oceanside, NY 11572 2018-03-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WHISTLE STOP BAKE SHOP Megamatt Inc 3424 Lawson Boulevard, Oceanside, NY 11572 2017-01-31
LAWSON COFFEE SHOP Kang Sun Lee 3207 Lawson Boulevard, Oceanside, NY 11572 2018-03-15
OCEANSIDE SD - FULTON AVE ELEMENTARY SCHOOL #8 Oceanside Union Free School District 3252 Fulton Avenue, Oceanside, NY 11572 2016-11-17
VFW POST #5199 Vfw Post 5199 · Vfw Post 397 Weidner Avenue, Oceanside, NY 11572 2013-12-12
DUNKIN DONUTS Frj Lawson Donuts Inc 3151 Lawson Boulevard, Oceanside, NY 11572 2017-06-21
CARINO'S PIZZA & RESTAURANT Carino's Pizza Inc 3143 Lawson Boulevard, Oceanside, NY 11572 2017-05-24
DUNKIN DONUTS FD 3151 Lawson Boulevard, Oceanside, NY 11572 2014-07-14
BRIGHT STAR COUNTRY DAY SCHOOL Lori Bader 3159 Royal Ave, Oceanside, NY 11572 2012-06-14
RALPH'S ICES Zak Frozen Treats Inc. 3111 A Lawson Boulevard, Oceanside, NY 11572 2018-08-07
SUBWAY Umiya Corp 3118 Lawson Boulevard, Oceanside, NY 11572 2018-01-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).