FRANK'S STEAKS (Health Operation# 573756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 573756 |
| Operation Name | FRANK'S STEAKS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Jericho Turnpike Jericho NY 11753 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | FRANK'S REST. INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295206 |
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2018-10-10 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Priority Score = C Seats = 180 FMC -Susan Riley - Exp. 8/31/20 Elliot Lovell - Exp. 6/31/21 |
||
| Date: 2018-06-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-05-11 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5x8 with instructions given. |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: E - FMT: Reilly, exp 8/31/20, #43058 Drossos, exp 7/31/20, #7869 Lovell, exp 7/31/20, #48011 J. Drossos, exp1/31/21, # 95879707- Seats~ No time to count Operator: Franks Rest. inc. |
||
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: National Pest Control serviced 3/8/18 |
||
| Date: 2018-02-05 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S STEAKS | Frank's 54 Restaurant Inc | 54 Lincoln Avenue, Rockville Centre, NY 11570 | 2018-11-14 |
| Department of State (DOS) ID | 1883320 |
| Entity Name | FRANK'S REST. INC. |
| Initial DOS Filing Date | 1995-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANK'S REST. INC. |
| DOS Process Address |
Franks Steaks 4 Jericho Tpke Jericho NY 11753 |
| Street Address | 4 JERICHO TURNPIKE |
| City | JERICHO |
| State | NY |
| Zip | 11753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL BOSS | East Rockaway Corp | 10 Jericho Turnpike, Jericho, NY 11753 | 2018-03-02 |
| 16 HANDLES YOGURT | Silver Vending LLC | 22 Jericho Turnpike, Jericho, NY 11753 | 2018-01-31 |
| MAMMA FELICIA TRATTORIA & PIZZA | Nda Restaurant Corp | 18 Jericho Turnpike, Jericho, NY 11753 | 2018-01-31 |
| BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
| RED ROBIN COUNTRY DAY CAMP- KITCHEN | 878 Jericho Turnpike, Westbury, NY 11590 | 2018-08-02 | |
| RED ROBIN COUNTRY DAY SCHOOL | Michael J Cohn | 878 Jericho Turnpike, Westbury, NY 11590 | 2017-01-31 |
| DUNKIN DONUTS-BASKIN ROBBINS | Fkb Donuts Ofjericho Inc | 81 Jericho Turnpike, Jericho, NY 11753 | 2018-07-05 |
| NORTH SHORE COMMUNITY SERVICES (110-07) | Culinart Inc | 972 Brush Hollow Road, Westbury, NY 11590 | 2018-04-23 |
| VIANA HOTEL AND SPA- MARCO POLO RESTAURANT | 3998 Brush Hollow Road, Westbury, NY 11590 | 2018-03-20 | |
| DUNKIN DONUTS@SUNY OLD WESTBURY | Compass Group Usa Inc | 223 Store Hill Road, Old Westbury, NY 11568 | 2018-01-29 |
Please comment or provide details below to improve the information on FRANK'S STEAKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).