GREYSTON DELI (Health Operation# 573343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 573343 |
| Operation Name | GREYSTON DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
216 North Long Beach Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | E-W GRAYSTONE DELI INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Priority inspection scoreA FMTC William Waxon exp 5/20, Jayne San Pablo exp 7/19 Permit exp 7/19 12 seats |
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| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score A Priority FMTC William Waxon exp 8/20, Jayne San Pablo exp 3/19 Permit exp 7/19 14 seats |
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| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot water at the 3-compartment sink measured at 143 degrees F. |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC William Waxon, expires 8/31/2020, no: 47629 & Jayne San Paolo, expires 3/31/19, no: 49926 Seats 28 Plumber was called and was on site immediately to correct issue with water heater. Hot water observed at 122 degrees F upon final inspection and was continuing to rise. Re-inspection will be conducted on 8/28/18 to ensure that hot water is maintained at 140 degrees F. |
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| Date: 2018-05-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Co-inspector: D. Mahoney |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
6 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC William Waxon, expires 8/31/2020, no: 47629. Must take letter handed to operator, a second FMTC is required (establishment open more than 12 continuous hours). Grade E |
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| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Grade As FMTC expires William Waxon expires August 2020 |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 16, Rating: A, FMTC: William Waxon, 3/17, #47629, Jayne Sanpaolo, 3/19, #49926 |
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| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 216 NORTH LONG BEACH ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CJ'S COFFEE SHOP | Loreen Lawrence | 225 N Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
| GINO'S | Rockville Centre Pizza Corp | 187a N Long Beach Road, Rockville Centre, NY 11570 | 2017-10-06 |
| CARVEL #2715 | Carvel · T P K Inc | 199 N Long Beach Road, Rockville Centre, NY 11570 | 2017-07-07 |
| SUBWAY | Kaln Ltd | 218a North Long Beach Road, Rockville Centre, NY 11570 | 2016-12-09 |
| BAGELMAN | Baek & Bakery Inc | 191 North Long Beach Road, Rockville Centre, NY 11570 | 2015-01-06 |
| CARVEL FD | 199 N Long Beach Road, Rockville Centre, NY 11570 | 2010-01-11 | |
| 3 BROTHERS PIZZA CAFE | 3 Brothers Pizza Cafe, Inc. | 212 North Long Beach Road, Rockville Centre, NY 11570 | 2012-01-20 |
| RVC GOURMET | Rvc Gourmet LLC | 209 North Long Beach Road, Rockville Center, NY 11570 | 2011-09-20 |
| NEW CHINA SEA KITCHEN | Zhi Peng Shao | 536 Lakeview Avenue, Rockville Centre, NY 11570 | 2015-01-28 |
| MCDONALD'S | P Hendel Products Partnership | 618 Sunrise Highway, Rockville Centre, NY 11570 | 2018-10-04 |
Please comment or provide details below to improve the information on GREYSTON DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).