HARVEST BUFFET (Health Operation# 573272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2013.
| NYS Health Operation ID | 573272 |
| Operation Name | HARVEST BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Northern Boulevard Great Neck NY 11020 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | HARVEST BUFFET |
| Permitted Corporation Name | HARVEST BUFFET INC |
| Permit Expiration Date | 10/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2013-04-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9D: Dressing rooms dirty, not provided, improperly located Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 14 NORTHERN BOULEVARD |
| City | GREAT NECK |
| State | NY |
| Zip | 11020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOONSTONE | Nine Hospitality Group Inc | 14 Northern Boulevard, Great Neck, NY 11021 | 2018-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL TOWN | Moon & J Corp | 45 Northern Boulevard, Great Neck, NY 11021 | 2018-10-16 |
| STARBUCKS COFFEE #7464 | Starbucks Corporation | 55 Northern Boulevard, Great Neck, NY 11020 | 2017-10-12 |
| JULIEBELLE'S | Juliebelle LLC | 98 Northern Boulevard, Great Neck, NY 11021 | 2012-04-04 |
| BAGELMAN OF GREAT NECK | Joa Bro Bagel Corp | 491 Great Neck Road, Great Neck, NY 11021 | 2018-03-19 |
| NAPOLI PIZZERIA & RESTAURANT | Napoli Pizzeria Restaurant · 831 Inc | 116 Northern Boulevard, Great Neck, NY 11021 | 2018-01-29 |
| CAKE HOUSE WIN | Unisource Great Neck Inc | 485 Great Neck Road Unit#11, Great Neck, NY 11021 | 2016-03-15 |
| WOOJEON | Jin N Joon Corp. | 485 #18b Great Neck Road, Great Neck, NY 11021 | 2012-06-11 |
| YIMAT | Jin N Joon Corp. | 485 #18a Great Neck Road, Great Neck, NY 11021 | 2011-12-15 |
| TUSCANY SUN | Winston Parks | 200 Northern Boulevard, Great Neck, NY 11021 | 2018-01-29 |
| GREAT NECK SD - LAKEVILLE ELEMENTARY SCHOOL | Great Neck Public Schools | 47-27 Jayson Avenue, Great Neck, NY 11021 | 2016-04-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).