TRE SCALINI (Health Operation# 573215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 573215 |
| Operation Name | TRE SCALINI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
196 Main Street Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | LA CASUCCIA RESTAURANT |
| Permitted Corporation Name | IMAC HOSPITALITY GROUP INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Score B FMTC Miguel Barrera exp 6/21 Permit exp 2/19 108 seats |
||
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. | ||
| Date: 2017-04-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT-Miguel Barrera 3/2018,#48746 Score A - 1/3 Seat#98 |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: A. Seats: 98. FMTC: Miguel A Berrera #48746 ex. 3/18 |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 196 MAIN STREET |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LATTE LOUNGE | Zummo & Zummo LLC | 196 Main Street, Oneonta, NY 13820 | 2018-06-27 |
| MARK'S PIZZERIA | Daniel Roberts | 196 Main Street, Groton, NY 13073 | 2018-03-22 |
| GROTON CORONA CLUB | Groton-corona Club Inc | 196 Main Street, Groton, NY 13073 | 2015-12-08 |
| DUZINE ELEMENTARY SCHOOL | New Paltz Central School District | 196 Main Street, New Paltz, NY 12561 | 2018-10-22 |
| THE WISE OWL CAFE & CURIOSITIES | The Wise Owl Cafe & Curiositites, LLC | 196 Main Street, Saugerties, NY 12477 | 2017-05-30 |
| HEARTLYNN CAFE & BOWLING | Pardoned Path, LLC | 196 Main Street, Groton, NY 13073 | 2016-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE REPUBLIC | Wkmf Inc | 217 Main Street, Farmingdale, NY 11735 | 2018-11-15 |
| TINY THAI | Tiny Thai Restaurant · Jenny Thai Restaurant Inc | 187 Main Street, Farmingdale, NY 11735 | 2018-09-17 |
| CROXLEY ALES | Croxley Main St Inc | 190 Main Street, Farmingdale, NY 11735 | 2017-08-22 |
| MUNCHIES | Munchies Deli & Grocery Inc | 191 Main Street, Farmingdale, NY 11735 | 2017-02-15 |
| JIM'S STOGIES | Jim's Stogies Inc | 220 Main Street, Farmingdale, NY 11735 | 2017-01-09 |
| LAST CALL | Hfci Inc | 385 Conklin Street, Farmingdale, NY 11735 | 2015-06-03 |
| WILD WILD WEST SALOON AND GRILL | Rumpub Inc. | 185 Main Street, Farmingdale, NY 11735 | 2014-02-14 |
| EL PULGARCITO BAR RESTAURANT | El Pulgarcito Bar & Restaurant Corp. | 195 Main Street, Farmingdale, NY 11735 | 2011-03-30 |
| WINGS OVER FARMINGDALE | Jd Mac Inc | 221 Main Street, Farmingdale, NY 11735 | 2018-10-16 |
| STUFF A BAGEL | Kristy Bagel Inc | 234 Main Street, Farmingdale, NY 11735 | 2018-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).