GEORGE MARTIN (Health Operation# 573066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 573066 |
| Operation Name | GEORGE MARTIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
65 North Park Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GEORGE MARTIN INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Christopher Holt, expires 11/30/2019, no: 46858 Hot water at 3-compartment sink measured at 148 degrees F. All hand washing sinks equipped with soap & single-use paper towels. Food product thermometers available at cook line. Shellfish tags available for the past 90 days. Seats 130 Grade B |
||
| Date: 2018-01-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Refrigerator at the end of the cook line has been repaired, observed with an ambient air temperature of 35 degrees F. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade B, Seating 182 FMTC Chris Holt expires November 2019 |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Grade: A. Seats: 167. FMTC: Christopher Holt #46858 ex. 11/30/2019, Jose Caballero #45826 ex. 9/30/2019 |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: A - SEATING #: 92+40+32 (164) - FMTC: JOSE CABALLERO (05/16-R, #45826), CHRISTOPHER HOLT (10/16-R, #46858) |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 1338100 |
| Entity Name | GEORGE MARTIN INC. |
| Initial DOS Filing Date | 1989-03-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GEORGE MARTIN INC. |
| DOS Process Address |
65 North Park Avenue Rockville Centre NY 11570 |
| Location Name | GEORGE MARTIN INC. |
| Location Address |
65 N Park Ave Rockville Centre NY 11570 |
| Street Address | 65 NORTH PARK AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| DUNNS RIVER LOUNGE | Dunns River Lounge Inc | 93 North Park Avenue, Rockville Centre, NY 11570 | 2018-05-16 |
| MACARTHUR PARK | Corner Pub Ent Inc | 1 Maple Avenue, Rockville Centre, NY 11570 | 2018-02-26 |
| VIBE LOUNGE | Soca Web | 60b North Park Avenue, Rockville Centre, NY 11570 | 2017-07-05 |
| FRONT STREET BAKERY | Front Street Bake Shop Inc | 51 Front Street, Rockville Centre, NY 11570 | 2017-02-15 |
| LINDSAY'S | M.c. Lindsay Inc | 59 N Park Avenue, Rockville Centre, NY 11570 | 2017-02-08 |
| KAIVAL DELI | Kaival Deli & Catering Inc | 59 North Park Avenue, Rockville Centre, NY 11570 | 2014-07-16 |
| MAPLE AVENUE DELI | B & N Deli Inc | 5 Maple Avenue, Rockville Centr, NY 11570 | 2014-06-23 |
| CHADWICK'S | Upfront Restaurant Corp | 49 Front Street, Rockville Centre, NY 11570 | 2012-04-03 |
| BLUE MOON RESTAURANT | Nicky and Elena Inc | 26 N Park Avenue, Rockville Centre, NY 11570 | 2018-09-30 |
Please comment or provide details below to improve the information on GEORGE MARTIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).