DEMI'S PLACE (Health Operation# 572383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2017.
| NYS Health Operation ID | 572383 |
| Operation Name | DEMI'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4163 Austin Boulevard Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | DEMI'S PLACE |
| Permitted Corporation Name | DEMI'S PLACE INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FTMC expired, Richard Amideneau 2/2017,#47513 Score B - 0/6 Seat#25 |
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| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade B Seats 25 FMTC Richard Amideneau, expires 2/2017, no: 47513 |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-04-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2010-03-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Street Address | 4163 AUSTIN BOULEVARD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND PARK SD - LINCOLN ORENS MIDDLE SCHOOL | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| ISLAND PARK SD - LINCOLN ORENS MS AUXIL CAFETERIA | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| A TABERNA | A Taberna Inc | 4135 Austin Boulevard, Island Park, NY 11158 | 2018-02-13 |
| PANCHO'S CANTINA | Gary Steiner Resturant Corp | 4245 Austin Boulevard, Island Park, NY 11558 | 2018-10-16 |
| LAMBROU & SONS SEAFOOD RESTAURANT | Lambrou & Sons Seafood Restaurant Corp | 4073 Austin Boulevard, Island Park, NY 11558 | 2018-01-30 |
| DUNKIN DONUTS | Frj Austin Donuts Inc. | 4261 Austin Boulevard, Island Park, NY 11558 | 2017-04-12 |
| PETE'S PITARIA | Pete's Pitaria Inc | 4259 Austin Boulevard, Island Park, NY 11558 | 2017-03-29 |
| THE HUB BILLIARD CLUB | The Hub Billiard Club Inc. | 4060 Austin Boulevard, Island Park, NY 11558 | 2016-03-04 |
| TBLS LTD GOURMET FOODS | Tbls Ltd Gourmet Foods Corp | 46b Saratoga Boulevard, Island Park, NY 11558 | 2016-01-27 |
| VILLAGE NURSERY SCHOOL | Jsj Child Development Inc | 4001 Broadway, Island Park, NY 11558 | 2012-01-26 |
Please comment or provide details below to improve the information on DEMI'S PLACE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).