DYNASTY OF PORT WASHINGTON (Health Operation# 572138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 572138 |
| Operation Name | DYNASTY OF PORT WASHINGTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
405 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | DYNASTY OF PORT WASHINGTON |
| Permitted Corporation Name | DYNASTY OF PORT WASHINGTON INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 0/8 B Permit: F0119002 expires Nov 30 2018 Food Manager Joshua May expires Dec 31 2020 48447 Seats 100 |
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| Date: 2017-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Joshua Moy, expires 11/2017, no: 48447 & John Moy, expires 6/2018, no: 43812 Hot water at food prep sink and 3-compartment sinks measured at 139 degrees F. Calibrated food product thermometer available in the kitchen. All hand washing sinks equipped with soap & single-use paper towels. Regular exterminating completed 2x/month. Grade A |
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| Date: 2017-06-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ALL VIOLATIONS CORRECTED EXCEPT: 8A, 10B, 15B. RECOMMEND RE-INSPECTION FOR EXHAUST HOOD LEAK. OWNER SAID HE NEVER RECEIVED A COPY OF THE 5/30/17 INSPECTION (HE DOES NOT HAVE AN EMAIL ADDRESS) AND IT WAS HARD TO MAKE CORRECTIONS FROM MEMORY. I TOLD HIM I WOULD DROP OFF A COPY OF THIS RE-INSPECTION. |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No email. Need to be sent |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ALL VIOLATIONS CORRECTED EXCEPT FOR VENTILATION #15B, GREASE DRIPPING FROM TOP OF HOOD AT THE END BY THE BACK DOOR. NO ROACHES NOTED, BATHROOM DOOR SEF-CLOSING, FLIP TOP REFRIGERATION UNIT ON COOKLINE REPAIRED, SHRIMP 37ºF, BEEF 37ºF, CHECKEN 37ºF. |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 405 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET TREATS ON THE WHARF | Sweet Treats On The Wharf Inc | 405 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| MUDDY CUP OF CATSKILL | Muddy Cup of New York LLC | 405 Main Street, Catskill, NY 12414 | 2008-01-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| H ON THE HARBOR | Hospitality Evaluation Systems Inc | 410 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| LOUIE'S GRILL & LIQUORS | Louie's Oyster and Grille · Louie's Seafood Restaurant LLC | 395 Main Street, Port Washington, NY 11050 | 2018-11-14 |
| LA PARMA ON THE BAY | Lp Bay Corp | 415 Main Street, Port Washington, NY 11050 | 2017-10-31 |
| MANHASSET BAY YACHT CLUB RESTAURANT | Manhasset Bay Yacht Club · Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| MANHASSET BAY YACHT CLUB SNACK BAR | Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| HARBOR DELI | Second Wind Foods Inc | 306 Main Street, Port Washington, NY 11050 | 2018-06-04 |
| RALPH'S ITALIAN ICES | National Wireless Group Inc | 292 Main Street, Port Washington, NY 11050 | 2018-04-30 |
| LA P'TITE FRAMBOISE | Respe, Inc. | 294 Main Street, Port Washington, NY 11050 | 2018-03-12 |
| ST STEPHEN'S EPISCOPAL CHURCH - MEETING HALL KITCH | St Stephen's Episcopal Church · St Stephen's Episcopal Church-mh Kit | 9 Carlton Avenue, Port Washington, NY 11050 | 2017-01-18 |
| PORT WASHINGTON SCSC @ ST STEPHENS | Eac Inc | 9 Carlton Street, Port Washington, NY 11050 | 2016-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).