TURNPIKE DINER (Health Operation# 571986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 13, 2013.
| NYS Health Operation ID | 571986 |
| Operation Name | TURNPIKE DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Hempstead Turnpike Farmingdale NY 11735 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | TURNPIKE DINER |
| Permitted Corporation Name | CEM HOLDING CORP |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292700 |
| Date: 2013-05-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-05-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-04-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-05-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-10-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2010-01-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2555021 |
| Entity Name | CEM HOLDING CORP. |
| Initial DOS Filing Date | 2000-09-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CEM HOLDING CORP. |
| DOS Process Address |
17 Hempstead Tpke Farmingdale NY 11735 |
| Location Name | TURNPIKE DINER |
| Location Address |
17 Hempstead Tpke Farmingdale NY 11735 |
| Street Address | 17 HEMPSTEAD TURNPIKE |
| City | FARMINGDALE |
| State | NY |
| Zip | 11735 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARMINGDALE DINER | 17 Farmingdale Business Corp | 17 Hempstead Turnpike, Farmingdale, NY 11735 | 2019-01-25 |
| FARMINGDALE DINER | 17 Hempstead Turnpike Corp | 17 Hempstead Turnpike, Farmingdale, NY 11735 | 2017-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Jericho-underhill LLC | 34 Hempstead Turnpike, Farmingdale, NY 11735 | 2017-04-05 |
| DUNKIN DONUTS FD | 34 Hempstead Turnpike, Farmingdale, NY 11735 | 2008-09-02 | |
| WENDY'S | Wendy's Restaurants of New York, LLC | 5001 Hempstead Turnpike, Farmingdale, NY 11735 | 2017-03-22 |
| WENDY'S FD | 5001 Hempstead Turnpike, Farmingdale, NY 11735 | 2008-09-08 | |
| PALMER'S AMERICAN GRILLE | Arb Management LLC | 123 Fulton Street, Farmingdale, NY 11735 | 2018-12-12 |
| SUBWAY RESTAURANT | Jaya Food Corporation | 111 Fulton Street, Farmingdale, NY 11735 | 2018-12-03 |
| ED YOUNG'S CHINESE JAPANESE CUISINE | Chung How 168 Inc | 107 Fulton Street, Farmingdale, NY 11735 | 2018-11-13 |
| DOMINOS PIZZA | Anatolia Pizza, Inc. | 103 Fulton Street, Farmingdale, NY 11735 | 2014-04-20 |
| DOMENICO PIZZERIA-RESTAURANT | Lucarelli Restaurant Corporation | 75 A South Merritts Road, Farmingdale, NY 11735 | 2012-04-26 |
| ROSE MARIE RESTAURANT & PIZZERIA | Rosemarie Restaurant & Pizzeria, Inc. | 188 Merritts Road, South Farmingdale, NY 11735 | 2017-03-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).