SULLIVAN'S QUAY (Health Operation# 570694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 570694 |
| Operation Name | SULLIVAN'S QUAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
541 Port Washington Boulevard Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SULLIVAN'S QUAY |
| Permitted Corporation Name | BARRY DINNEEN LTD |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score: 2/5 A Permit: F0115664 expires March 31 2019 Food Managers Catherine ONeil 44532 expires May 31 2019, Brian Barry 44531 expires Sept 30 2019 Seat count 99 seats |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: score grade =A seats =99 FMC-Brian Barry-Exp. 9/30/19 |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Rating B. 98 seats |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 541 PORT WASHINGTON BOULEVARD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKORY'S | Boulevard Products Inc | 674 Port Washington Boulevard, Port Washington, NY 11050 | 2018-11-07 |
| HINCK'S DELICATESSEN | W D H Inc | 666 Port Washington Boulevard, Port Washington, NY 11050 | 2018-07-25 |
| IMAGINE EARLY LEARNING CENTER | Imagine Early Learning Cen Cc LLC | 7 Willowdale Avenue, Port Washington, NY 11050 | 2017-02-13 |
| MARK OF EXCELLENCE DISTINCTIVE CATER | Mbs Food Creations Corp | 12 Willowdale Avenue, Port Washington, NY 11050 | 2014-08-27 |
| LET THERE BE BAGELS | G & V Bagels Inc | 475 Port Washington Boulevard, Port Washington, NY 11050 | 2014-04-09 |
| DIMAGGIO'S RESTAURANT AND PIZZERIA | A & Joe Dimaggio Rest | 706 Port Washington Boulevard, Port Washington, NY 11050 | 2018-08-24 |
| CHEZ NOELLE | Christian Bregnard Corp | 34 Willowdale Avenue, Port Washington, NY 11050 | 2015-11-04 |
| EASTERN STRAWBERRY | Kylin Cheng Inc. | 704 Port Washington Boulevard, Port Washington, NY 11050 | 2015-11-02 |
| BASKIN ROBBINS OF PORT WASHINGTON | Baskin-robbins of Port Washington · Kelton Wj Corporation | 923 Port Washington Boulevard, Port Washington, NY 11050 | 2018-03-28 |
| BAGEL BOSS | Kathy G Bagels LLC | 900 Port Washington Boulevard, Port Washington, NY 11050 | 2013-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).