GENESIS DELI RESTAURANT (Health Operation# 568226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.
| NYS Health Operation ID | 568226 |
| Operation Name | GENESIS DELI RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
48 Guy Lombardo Avenue Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | CARLOS ROMERO |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Score "A" FMTC Carlos Romero exp 12/18 no.44912, Adan Garcia ex 3/31/20 no.47484 116 seats |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" Priority FMTC David Marcia exp 8/17 no.41724; daughter took class and passed test, but has not received certificate 40 seats |
||
| Date: 2017-01-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Thawing must be done one of three ways: 1. Under refrigeration, 2. Under cool running water, or 3. In the microwave followed immediately by cooking. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Comments: Grade: A. Seats: 114. FMTC: Adan Garcia #47484 ex. 2/17, Nora Rodas #46702 expired 9/16, Carlos Romero #44912 ex. 12/18. |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has three food managers: Carlos Romero Exp. date - 12/2015-R #44912, Adan Garcia Exp. date - 2/2017 #47484, Nora Rodas Exp. date 9/2016 #46702 |
||
| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-03 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2011-09-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 48 GUY LOMBARDO AVENUE |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW Z DELI & GRILL | New Z Deli Corp | 42 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-04-27 |
| LA COSTA DEL SOL | La Costa Del Sol Corporation | 43 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-03-05 |
| GLENDALE BAKE SHOP | Yummy Foods Inc | 86 Pine Street, Freeport, NY 11520 | 2016-12-28 |
| PAPA JOHN'S PIZZA | Atm Pizza, Inc. | 28 Guy Lombardo Avenue, Freeport, NY 11520 | 2014-12-19 |
| DOMINO'S PIZZA | Yankee Pizza of Freeport Inc | 93 West Merrick Road, Freeport, NY 11520 | 2018-11-28 |
| VICTORIA BAKERY | Panaderia Salvadorena La Pradera Inc | 86 W Merrick Road, Freeport, NY 11520 | 2018-11-13 |
| EL TEJADITO RESTAURANT | El Tejadito Restaurant Corp | 89 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
| MI PEQUENO MEXICO | Que Viva Mexico Inc. | 70 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
| BRISAS DEL MAR | Son Verdes Corp | 80 Church Street, Freeport, NY 11520 | 2018-10-18 |
| SALVATION ARMY SR CITIZEN FEEDSITE | The Salvation Army Inc | 66 Church Street, Freeport, NY 11520 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).