CAFE @ MILL MAX MFG
Angel Alvarez


Address: 190 Pine Hollow Road, Oyster Bay, NY 11771

CAFE @ MILL MAX MFG (Health Operation# 568000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2017.

Business Overview

NYS Health Operation ID 568000
Operation Name CAFE @ MILL MAX MFG
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 190 Pine Hollow Road
Oyster Bay
NY 11771
Municipality OYSTER BAY
County NASSAU
Permitted Operator Name ANGEL ALVAREZ
Permit Expiration Date 12/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295212

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade A 82 seats Food Manager Training Certificate: Angel Alvarez 8/31/19 #45898
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score Grade = A Seats = 60 FMC - Angel Alvarez - EXP. Aug. 31, 2019
Date: 2016-03-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-02-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: - GRADE: A - FMTC: ANGEL ALVAREZ (05/16-R, # 45898)
Date: 2015-02-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-06 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-02-25 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 190 PINE HOLLOW ROAD
City OYSTER BAY
State NY
Zip 11771

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MARIOS PIZZERIA Delta Sigma Pizzeria Inc 253 Pine Hollow Road, Oyster Bay, NY 11771 2015-02-10
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JOE'S BURGER SHACK Pesh Enterprises Inc. 69 Pinehollow Road, Oyster Bay, NY 11771 2015-05-01
BOYS & GIRLS CLUB OF OB-EAST NORWICH Boys & Girls Club of Ob-en 1 Pine Hollow Road, Oyster Bay, NY 11771 2017-07-06
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).