Penny (The) (Health Operation# 564282) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 564282 |
| Operation Name | Penny (The) |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
321 West Fayette Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Amy 31, Inc. |
| Permitted Operator Name | Douglas Balle |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Inspection today with head custodian. All violations were shown and discussed with employee during inspection |
||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 2801556 |
| Entity Name | AMY 31, INC. |
| Initial DOS Filing Date | 2002-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AMY 31, INC. |
| DOS Process Address |
129 West Fayette St Syracuse NY 13202 |
| Location Name | AMY 31, INC. |
| Location Address |
129 West Fayette St Syracuse NY 13202 |
| Street Address | 321 WEST Fayette STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Pastabilities | Noodle, Inc. | 311 South Franklin Street, Syracuse, NY 13202 | 2018-06-26 |
| Sakana-Ya & Namu | Sau's Cafe LLC | 215 Walton Street, Syracuse, NY 13202 | 2018-06-07 |
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| Benjamin's on Franklin | J.n. Armory Ventures, Inc. | 314 South Franklin Street, Syracuse, NY 13202 | 2018-04-19 |
| Om Boys Juice and Smoothie Cafe | Omboys Juice & Smoothie Cafe, LLC | 214 Walton Street, Syracuse, NY 13202 | 2012-08-10 |
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| Syracuse Suds Factory (The) | A.j. Suds, Inc. | 320 South Clinton Street, Syracuse, NY 13202 | 2018-12-03 |
| Mulrooney's | Mulcorp, Inc. | 239 West Fayette Street, Syracuse, NY 13202 | 2018-10-25 |
Please comment or provide details below to improve the information on Penny (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).