CHILI'S GRILL & BAR
Pepper Dining, Inc.


Address: 382 Route 9w, Glenmont, NY 12077

CHILI'S GRILL & BAR (Health Operation# 562689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 562689
Operation Name CHILI'S GRILL & BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 382 Route 9w
Glenmont
NY 12077
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name PEPPER DINING, INC.
Permitted Operator Name CHRIS GREEN
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-11-29 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: excellent
Date: 2015-11-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-02-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chili's Grill & Bar Pepper Dining, Inc. 3691 Erie Boulevard East, Dewitt, NY 13214 2018-11-28
CHILI'S GRILL & BAR Brinker Restaurant Corp. 4434 Palisades Center Drive, West Nyack, NY 10994 2018-11-27
CHILI'S GRILL & BAR Pepper Dining, Inc. 1624 Clark Street Road, Auburn, NY 13021 2018-11-27
CHILI'S GRILL & BAR Brinker Restaurant Corp. 255 East Route 59, Nanuet, NY 10954 2018-11-01
CHILI'S GRILL & BAR Pepper Dining Inc 608 South Meadow Street, Ithaca, NY 14850 2018-10-16
Chili's Grill & Bar Brinker Restaurant Corporation 1274 Route 300, Newburgh, NY 12550 2018-10-11
CHILI'S GRILL & BAR Pepper Dining Inc 1536 Military Road, Niagara Falls, NY 14304 2018-10-05
CHILI'S GRILL & BAR Brinker Restaurant Corp Route 9 & Spring Road, Poughkeepsie, NY 12601 2018-09-25
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
Chili's Grill & Bar Brinker Restaurant Corporation 33 Crystal Run Crossing, Middletown, NY 10941 2018-08-27
Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Chili's Grill & Bar Pepper Dining, Inc. 3691 Erie Boulevard East, Dewitt, NY 13214 2018-11-28
CHILI'S GRILL & BAR Pepper Dining, Inc. 1624 Clark Street Road, Auburn, NY 13021 2018-11-27
CHILI'S GRILL & BAR Pepper Dining, Inc. 5 Northside Drive, Clifton Park, NY 12065 2018-09-13
CHILI'S GRILL & BAR Pepper Dining, Inc. 60 Wolf Road, Albany, NY 12205 2018-02-13
Chili's Grill & Bar Pepper Dining, Inc. 3954 State Route 31, Liverpool, NY 13090 2018-10-31

NYS Corporation Registration

Department of State (DOS) ID 3479514
Entity Name PEPPER DINING, INC.
Initial DOS Filing Date 2007-02-21
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NY 12207

Office Location

Street Address 382 ROUTE 9W
City GLENMONT
State NY
Zip 12077

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-CHILI'S GRILL & BAR 382 Route 9w, Glenmont, NY 12077 2018-02-05
CHILI'S GRILL & BAR Brinker Restaurant Corporation 382 Route 9w, Glenmont, NY 12077 2007-02-16
FROZEN DESSERT-CHILI'S GRILL & BAR 382 Route 9w, Glenmont, NY 12077 2007-02-16

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TAJ Rami At Baps Corp. 365 Feura Bush Road, Glenmont, NY 12077 2018-03-08
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ANGELA'S PIZZA & PASTA A.g.l., Inc. 329 Glenmont Road, Glenmont, NY 12077 2018-01-16
DUNKIN' DONUTS Glenmont Donuts, LLC. 415 Route 9w, Glenmont, NY 12077 2017-01-11
FROZEN DESSERT-DUNKIN' DONUTS 415 Route 9w, Glenmont, NY 12077 2017-01-11
FROZEN DESSERT-MCDONALD'S RESTAURANT 376 Feura Bush Road, Glenmont, NY 12077 2015-02-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).