MAURO'S RESTAURANT
Mauro's Restaurant Corp


Address: 199 Main Street, Ossining, NY 10562

MAURO'S RESTAURANT (Health Operation# 562206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2010.

Business Overview

NYS Health Operation ID 562206
Operation Name MAURO'S RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 199 Main Street
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted Corporation Name MAURO'S RESTAURANT CORP
Permitted Operator Name MAURO'S RESTAURANT CORP
Permit Expiration Date 03/31/2011
Local Health Department Westchester County
NYSDOH Gazetteer 590500

Inspection Results

Date: 2010-03-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-12-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-02-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-04-03 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3460481
Entity Name MAURO'S RESTAURANT CORP.
Initial DOS Filing Date 2007-01-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAURO'S RESTAURANT CORP.
DOS Process Address 199 Main Street
Ossining
NY 10562
Location Name MAURO'S RESTAURANT CORP.
Location Address 199 Main St
Ossining
NY 10562

Office Location

Street Address 199 MAIN STREET
City OSSINING
State NY
Zip 10562

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).