SHEERAN'S RESTAURANT (Health Operation# 561786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 561786 |
| Operation Name | SHEERAN'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
337 North Liberty Drive Tomkins Cove NY 10986 |
| Municipality | STONY POINT |
| County | ROCKLAND |
| Permitted Corporation Name | SHEERAN'S OF TOMKINS COVE, INC. |
| Permitted Operator Name | DANIEL SHEERAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435400 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves in use, handwashing ok. Cold holding ok. Chlorine residual obtained. |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves in use up on arrival. |
||
| Date: 2015-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3331113 |
| Entity Name | SHEERAN'S OF TOMKINS COVE, INC. |
| Initial DOS Filing Date | 2006-03-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHEERAN'S OF TOMKINS COVE, INC. |
| DOS Process Address |
337 North Liberty Drive Tomkins Cove NY 10986 |
| Location Name | SHEERAN'S OF TOMKINS COVE, INC. |
| Location Address |
337 North Liberty Drive Tomkins Cove NY 10986 |
| Street Address | 337 NORTH LIBERTY DRIVE |
| City | TOMKINS COVE |
| State | NY |
| Zip | 10986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVE DELI | Pilgrim Cove, Inc. | 243 North Liberty Drive, Tomkins Cove, NY 10986 | 2018-08-16 |
| COVE DELI -Dormant | Dee Lut Corp. | 243 North Liberty Drive, Tomkins Cove, NY 10986 | 2011-04-26 |
| SPORTSVIEW 2 BAR & GRILLE | Sportsview 2, Inc. | 3 Wayne Avenue, Stony Point, NY 10980 | 2018-04-10 |
| STONY POINT ELEMENTARY | Haverstraw - Stony Point Central School District. | Gurnee Avenue, Stony Point, NY 10980 | 2018-09-26 |
| STONY POINT ELEMENTARY 500201060000 | Gurnee Avenue, Stony Point, NY 10980 | 2006-08-03 | |
| PARADISE PIZZERIA | Alvarracin, Corp. | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2018-05-15 |
| GENNARO'S | 146 Liberty Drive Inc. | 146 North Liberty Drive, Stony Point, NY 10980 | 2017-08-14 |
| TONYS PIZZA | Tonys Pizza LLC | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2015-04-23 |
| KNUCKLES | Knuckles Inc. | 146 North Liberty Drive, Stony Point, NY 10980 | 2018-12-20 |
| PARADISE PIZZA | Finnland Inc | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2017-04-04 |
Please comment or provide details below to improve the information on SHEERAN'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).