TROPICAL HUT FOODMART/dormant (Health Operation# 561208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2008.
| NYS Health Operation ID | 561208 |
| Operation Name | TROPICAL HUT FOODMART/dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
126 Route 304 Bardonia NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Operator Name | LEO ALQUIROS |
| Permit Expiration Date | 11/30/2008 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2008-09-23 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2008-07-08 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-06-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-12-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-06 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-05-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 126 ROUTE 304 |
| City | BARDONIA |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA 1 | Yi Jing Cao | 126 Route 304, Bardonia, NY 10954 | 2005-11-18 |
| SARI - SARI STORE | Sari-sari Store Atbp, Inc. | 126 Route 304, Bardonia, NY 10954 | 2007-03-07 |
| TROPICAL GRILLE | Eastern Foodmart and Catering Inc. | 126 Route 304, Bardonia, NY 10954 | 2018-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE NEW 304 DINER | Koyla K. Inc. | 127 Route 304, Bardonia, NY 10954 | 2018-12-12 |
| NANUET HOTEL - KITCHEN | Tir Na No'g, Inc. | 132 South Main Street, Nanuet, NY 10954 | 2018-11-26 |
| AVELLINO PIZZA | Durtello Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2018-11-19 |
| LEXINGTON GRILL AND PUB | Jpdfab Inc. | 120 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| DK BAGELS AND DELI | David Hong | 114 Route 304, Bardonia, NY 10954 | 2018-11-05 |
| CALABRIA PIZZA | Ajn Restaurant Corp. | 118 Route 304, Bardonia, NY 10954 | 2017-11-16 |
| LEXINGTON GRILL AND PUB | Lexington Grill and Pub · Budala, Inc. | 120 Route 304, Bardonia, NY 10954 | 2017-11-03 |
| ELIM BAGELS & DELI | Elim Bagels Inc. | 114 Route 304, Bardonia, NY 10954 | 2016-10-31 |
| LEXINGTON PIZZA & PASTA | Lex Pizza, LLC | 118 Route 304, Bardonia, NY 10954 | 2015-12-18 |
| NEW CITY DINER | Tomnik Food Services,inc | 127 Route 304, Bardonia, NY 10954 | 2015-12-18 |
Please comment or provide details below to improve the information on TROPICAL HUT FOODMART/dormant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).