CLARION HOTEL INN FSE (Health Operation# 560636) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 560636 |
| Operation Name | CLARION HOTEL INN FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30 East Lakeshore Drive Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bar staff are advised that fruit garnishes for bar drinks must not be handled using bare hand contact. Plastic skewers present at the bar are an acceptable means of dispensing garnishes as is plastic gloves or tongs or any other means which will prevent bare hand contact. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 30 EAST LAKESHORE DRIVE |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOKIES ON THE LAKE FSE | 19 Lakeshore Dr E LLC | 19 Lakeshore Drive E, Dunkirk, NY 14048 | 2018-08-22 |
| ROOKIES ON THE LAKE INC FSE | Rookies On The Lake Inc | 19-21 Lakeshore Drive E, Dunkirk, NY 14048 | 2015-11-12 |
| WALLEYE WILLIE'S FSE | James Payne | 19 Lakeshore Drive E, Dunkirk, NY 14048 | 2010-10-19 |
| TAQUERIA MEXICANA FSE | Franki Ramos | 45 East Lake Shore Drive E, Dunkirk, NY 14048 | 2018-04-17 |
| KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2018-01-26 |
| FRIENDLY KITCHEN, THE FSE | Chaut.co. Rural Ministry | 319 Washington Street, Dunkirk, NY 14048 | 2018-01-24 |
| JOHN T MURRAY POST #1017 FSE | Veterans of Foreign Wars | 111-113 Deer Street, Dunkirk, NY 14048 | 2017-01-13 |
| DUNKIRK EXEMPT VF ASSOC. FSE | Dunkirk Exempt Vf Assoc | 203 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| TAQUERIA FAMILIA CRUZ FSE | Pablo Rocha Martinez | 45 East Lake Shore Drive E, Dunkirk, NY 14048 | 2015-01-12 |
| BUSTER BROWN BEAN CO. FSE | Gregory Wollaston | 21 East 2nd Street, Dunkirk, NY 14048 | 2013-03-07 |
Please comment or provide details below to improve the information on CLARION HOTEL INN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).