Steak & Sundae (Health Operation# 560352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2015.
| NYS Health Operation ID | 560352 |
| Operation Name | Steak & Sundae |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1830 Teall Avenue Syracuse NY 13206 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | 3001 James Street, Inc. |
| Permitted Operator Name | Ilias Voultsios |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This establishment is now closed. There is a" for sale" sign out front. Please close this file. | ||
| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection this date for violations cited during an inspection on 10/26/15. The majority of violations have been corrected at this time. Some new cooler gaskets are on order and wooden tray holder in service aisle will be replaced with a new sealed unit. Repair parts for salad cooler are in progress. A stipulation agreement offered for a reduced fine can be accepted at this time. Recommend abate. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Co inspector is Wendy Kurlowicz. |
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| Date: 2015-01-22 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-12-23 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
7 critical,
30 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 1830 Teall AVENUE |
| City | SYRACUSE |
| State | NY |
| Zip | 13206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Simply Steaks Catering Company Commi | Richard Cappotto, Jr. | 1895 Teall Avenue, Syracuse, NY 13206 | 2013-09-17 |
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| Wacky Ray's Weiner Wagon Commissary | Raymond Black | 2700 James Street, Syracuse, NY 13206 | 2015-07-23 |
| McDonald's Restaurant | Panos Enterprises Inc | 1804 Teall Avenue, Syracuse, NY 13206 | 2012-02-16 |
| Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
| Joyce China House | Joyce China House Inc. | 166 Swansea Drive, Syracuse, NY 13206 | 2015-06-22 |
| Antonio's Shop City | Antonio's Shop City, Inc. | 158 Swansea Drive, Syracue, NY 13206 | 2012-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).