MARTHA'S PLEASANTVILLE DELI (Health Operation# 560247) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 560247 |
| Operation Name | MARTHA'S PLEASANTVILLE DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
474 Bedford Road Pleasantville NY 10570 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | MARTHA'S PLEASANTVILLE DELI, INC. |
| Permitted Operator Name | LUIS CHUCHUCA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593300 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: using colendar/no nsf fooddd prep as per kathy torisssi discussed steam table |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: using colendar.9147690972 |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3419173 |
| Entity Name | MARTHA'S PLEASANTVILLE DELI, INC. |
| Initial DOS Filing Date | 2006-09-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARTHA'S PLEASANTVILLE DELI, INC. |
| DOS Process Address |
P.o. Box 8451 Sleepy Hollow NY 10591 |
| Street Address | 474 BEDFORD ROAD |
| City | PLEASANTVILLE |
| State | NY |
| Zip | 10570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLEASANTVILLE DELI | Sohnrey's Delicatessen Inc | 474 Bedford Road, Pleasantville, NY 10570 | 2007-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON'S CHINESE KITCHEN | On's Chinese Kitchen II Inc. | 475 Bedford Road, Pleasantville, NY 10570 | 2018-10-30 |
| MEDITERRANEO | La Roccia Inc. | 75 Cooley Street, Pleasantville, NY 10570 | 2018-06-19 |
| JEAN-JACQUES CULINARY CREATIONS | Jean-jacques Culinary Creations, Inc. | 468 Bedford Road, Pleasantville, NY 10570 | 2018-04-20 |
| FOLEY'S | 479 Pleasantville Tavern Inc. | 479 Bedford Road, Pleasantville, NY 10570 | 2018-04-19 |
| FLIGHTS WINE & WHISKEY BAR | Batonnage Corp. | 10 Marble Avenue, Pleasantville, NY 10570 | 2018-01-31 |
| JEAN-JACQUES CULINARY CREATIONS - CATERING | 468 Bedford Road, Pleasantville, NY 10570 | 2008-01-25 | |
| SUBWAY #31210 | Premi Enterprises, Inc. | 482 Bedford Road, Pleasantville, NY 10570 | 2013-01-11 |
| HAVEN | Farrell Restaurant Group Inc. | 472 Bedford Road, Pleasantville, NY 10570 | 2012-11-20 |
| JERRY'S BRICK OVEN PIZZA | 97 Lake Park Corporation | 475 Bedford Road, Pleasantville, NY 10570 | 2012-10-26 |
| MIYABI ASIAN BISTRO & SUSHI | Chloe Usa, Inc. | 25 Wheeler Avenue, Pleasantville, NY 10570 | 2018-10-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).